Jacob’s Baked Cheddars Cheese Crackers 150g
- Baked with Real Cheese
- I am never fried!
- No artificial colours or flavours
- Suitable for Vegetarians
- The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org
Jacob’s Cheddars biscuits are oven-baked to golden perfection with real cheese and no artificial colours or flavours.
Packed full of cheesy flavour and perfect for snacking.
Jacob’s is the number one savoury biscuit brand and has been baking its delicious savoury snacks, packed with flavour and crunch, since 1851.
By Appointment to His Majesty The King Biscuit Manufacturers pladis (UK) Limited, London
pladis (UK) Ltd pladisglobal.com
® Registered Trade Mark of United Biscuits (UK) Limited.
Cheddar Cheese Biscuits
- Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
- Vegetable Oil (Palm)
- Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk)
- Dried Autolysed Yeast
- Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate)
- Glucose Syrup
- Sugar
- Barley and Barley Malt Extract
- Natural Flavouring (Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk)
- Maltodextrin
- Natural Flavourings
- Dried Whey (Milk)
- Vegetable Oils (Coconut, Rapeseed)
- Dried Whey (Milk)
- Acid (Lactic Acid)
- Salt
- Natural Flavourings
- Contains Barley
- May Contain Eggs
- Contains Milk
- May Contain Sesame
- May Contain Soya
- Contains Wheat
- Recyclable Film
(UK): Freepost Jacob’s. (Outside UK): Pladis. (EU): PLDS Europe B.V., Postbus 597, 1500EN Zaandam, The Netherlands.
150g
| per 100g | Per Biscuit (3.8g) | |
|---|---|---|
| Energy (kJ) | 2225 | 85 |
| Energy (kcal) | 533 | 20 |
| Fat (g) | 33 | 1.3 |
| of which saturates (g) | 16.4 | 0.6 |
| Carbohydrate (g) | 46.8 | 1.8 |
| of which sugars (g) | 4.2 | 0.2 |
| Fibre (g) | 2.8 | 0.1 |
| Protein (g) | 10.6 | 0.4 |
| Salt (g) | 1.6 | 0.1 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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Salt (g)
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