Jacob’s Savoury Favourites 200g

  • The baker brothers
  • A selection of your favourite savoury biscuits
  • Great for sharing!
  • Suitable for vegetarians
  • The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org

Was cheese made for biscuits or were biscuits made for cheese? Either way, drawing on over 160 years’ worth of baking knowledge, Jacob’s has gathered the ultimate selection of crackers to pair with all of your favourite cheeses.

A delicious selection of crackers. Perfect for your cheeseboard.

Jacob’s, baking since 1851.

By Appointment to His Majesty The King Biscuit Manufacturers pladis (UK) Limited, London

pladis (UK) Ltd pladisglobal.com

® Registered Trade Mark of pladis (UK) Limited.

A Selection of Savoury Biscuits

  • Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
  • Palm Oil
  • Barley and Barley Malt Extract
  • Salt
  • Glucose Syrup
  • Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate)
  • Poppy Seeds
  • Sesame Seeds
  • Dried Yeast
  • Sugar
  • Black Pepper
  • Malted Barley Flour
  • Emulsifier (E472e)
  • Yeast
  • Wheat Starch

  • Contains Barley
  • May Contain Eggs
  • May Contain Milk
  • Contains Sesame
  • May Contain Soya
  • Contains Wheat

For best before, see side of pack. Store in a cool, dry place. Once opened, store in an airtight container.

  • Recycle Box
  • Recycle with bags at large supermarket – Don’t recycle at home Film
  • Recycle Tray

(UK): Freepost Jacob’s. (EU): Pladis Europe BV, Postbus 597, 1500EN Zaandam, The Netherlands.

200g

per 100g
Energy (kJ) 1917
Energy (kcal) 457
Fat (g) 16.9
of which saturates (g) 7.6
Carbohydrate (g) 65.4
of which sugars (g) 2.3
Fibre (g) 3.6
Protein (g) 9
Salt (g) 1.7

Energy (kJ)

per 100g
1917

Energy (kcal)

per 100g
457

Fat (g)

per 100g
16.9

of which saturates (g)

per 100g
7.6

Carbohydrate (g)

per 100g
65.4

of which sugars (g)

per 100g
2.3

Fibre (g)

per 100g
3.6

Protein (g)

per 100g
9

Salt (g)

per 100g
1.7

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