Jus-Rol Puff Pastry Sheet 320g
- Suitable for vegetarians and vegans
Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway. Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies. Jus-Rol pastry sheets and blocks make it easy for you to bake. Why not check out www.jusrol.co.uk for some recipe ideas!
1 rectangular sheet (approx. 350mm x 230mm).
Chilled uncooked puff pastry dough sheet.
- Wheat Flour
- Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta-Carotene))
- Water
- Alcohol
- Salt
- Lemon Juice Concentrate
- Deactivated Yeast
- Natural Flavouring
- Contains Wheat
Puff Pastry Tips: Let your pastry temper to room temperature. For best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with. Do Not Use A Rolling Pin If you roll the puff pastry sheet, you will compress the carefully constructed layers and your puff pastry won’t rise as much. If you need to stretch the pastry sheet, do it gently with your hands. Use Up Your Leftovers Off cuts are great for making tasty cheese straws. 1. Take out of the fridge and remove from the carton approximately 10 minutes before use. For best results use immediately. 2. Remove from plastic wrap and unroll the pastry sheet. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Manufactured for: General Mills UK Ltd, P.O Box 363, Uxbridge, UB8 1YT, United Kingdom.
320g
| per 100g | (uncooked) Per portion (50 g) | |
|---|---|---|
| Energy (kJ) | 1617 | 808 |
| Energy (kcal) | 388 | 194 |
| Fat (g) | 23.7 | 11.9 |
| of which saturates (g) | 12.6 | 6.3 |
| Carbohydrate (g) | 34.4 | 17.2 |
| of which sugars (g) | 0.6 | 0.3 |
| Fibre (g) | 1.1 | 0.6 |
| Protein (g) | 5.3 | 2.7 |
| Salt (g) | 0.68 | 0.34 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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