Kellogg’s Pop Tarts Frosted Strawberry Sensation 8 × 48g (384g)
- – Pastry snack slices topped with frosting, sprinkles and contain a delicious strawberry filling
- – Take flavour wherever you go with Pop-Tarts Strawberry Sensation pastry snack slices, an easy and delicious snack
- – Enjoy Pop-Tarts Strawberry Sensation pastry snacks slices out of the toaster
- – Pastry may be too hot to handle, allow to cool briefly before removing from toaster
- – Contains no artificial colours or flavours
Kellogg’s Pop Tarts Frosted Strawberry Sensation pastry snacks are topped with frosting, sprinkles and have a delicious strawberry filling
TM, ®, © 2023 Kellogg company. All rights reserved.
Strawberry and Apple Fruit Filling (34%) in a Frosted Pastry.
- Wheat Flour
- Glucose Syrup
- Sugar
- Dextrose
- Palm Oil
- Invert Sugar Syrup
- Wheat Starch
- Dried Strawberry and Apple Pieces (Strawberries, Apples, Sugar, Gelling Agent {Pectin})
- Salt
- Colours (Beetroot Red, Annatto Norbixin, Paprika Extract)
- Raising Agents (Sodium Hydrogen Carbonate, E450, Calcium Phosphate)
- Citric Acid
- Acidity Regulator (Sodium Citrate)
- Beef Gelatin
- Starch
- Stabiliser (Xanthan Gum)
- Brown Rice Syrup
- Vegetable Juice Concentrates (Beetroot, Carrot)
- Emulsifier (Soy Lecithin)
- Niacin
- Iron
- Thiamin
- Riboflavin
- Folic Acid
- May Contain Cereals Containing Gluten
- Contains Soya
- Contains Wheat
Important – Read instructions on side of packet before preparation.
- Not Recyclable Wrap
UK: Kellogg’s, Orange Tower, MediaCityUK, Salford, Greater Manchester, M50 2HF, UK. IRL: Kellogg Europe Trading Limited, Three, Dublin Airport Central, Dublin Airport, Dublin, Ireland, K67 Y7E5.
48g
| per 100g | /48g | |
|---|---|---|
| Energy (kJ) | 1686 | 809 |
| Energy (kcal) | 400 | 192 |
| Fat (g) | 9.9 | 4.8 |
| of which saturates (g) | 4.9 | 2.4 |
| Carbohydrate (g) | 73 | 35 |
| of which sugars (g) | 37 | 18 |
| Fibre (g) | 2 | 1 |
| Protein (g) | 3.7 | 1.8 |
| Salt (g) | 0.85 | 0.41 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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