Lindt LINDOR Double Chocolate Mini Eggs with a Smooth Melting Filling 80g

  • Irresistibly Smooth
  • Milk & dark chocolate mini eggs with a smooth melting filling

– Lindt LINDOR Chocolate Mini Eggs Bag – Double Chocolate, made with the finest milk chocolate with an irresistibly smooth filling with dark chocolate
– Melt into a moment of bliss with our smooth melting LINDOR Double Chocolate mini eggs
– Made with the finest ingredients, sourced from world-renowned growing regions
– The perfect treat to indulge in a moment of bliss this Easter
– Since 1845, the Lindt Master Chocolatiers have been dedicated to creating the perfect chocolate delights to bring joy into your home at Easter

The Lindt Master Chocolatiers combine expertise and the highest-quality ingredients to produce the finest chocolates to delight your taste buds. Experience bliss with Lindt LINDOR smooth melting Double Chocolate mini eggs this Easter.

Lindor created by the Lindt Master Chocolatiers. Passion and love for chocolate since 1845. You choose the moment, we’ll provide the bliss

Lindt Sustainability www.lindt.com Lindt & Sprüngli Cocoa Farming Program

Milk chocolate mini eggs with a smooth melting filling with dark chocolate

  • Sugar
  • Vegetable Fat (Coconut, Palm Kernel)
  • Cocoa Mass
  • Cocoa Butter
  • Whole Milk Powder
  • Lactose
  • Skimmed Milk Powder
  • Emulsifier (Soya Lecithin)
  • Barley Malt Extract
  • Anhydrous Milk Fat
  • Salt
  • Flavourings
  • Milk chocolate contains: Cocoa Solids: 30% min
  • Milk solids: 14% min

  • May Contain Almonds
  • Contains Barley
  • May Contain Hazelnuts
  • Contains Milk
  • May Contain Nuts
  • Contains Soya

Highly Meltable – Keep Cool Store in a cool and dry place.

Manufactured by: Lindt & Sprüngli GmbH, 52072 Aachen, Germany.

80g

per 100g
Energy (kJ) 2569
Energy (kcal) 619
Fat (g) 47
of which saturates (g) 34
Carbohydrate (g) 42
of which sugars (g) 40
Protein (g) 5.5
Salt (g) 0.22

Energy (kJ)

per 100g
2569

Energy (kcal)

per 100g
619

Fat (g)

per 100g
47

of which saturates (g)

per 100g
34

Carbohydrate (g)

per 100g
42

of which sugars (g)

per 100g
40

Protein (g)

per 100g
5.5

Salt (g)

per 100g
0.22

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