Lotus Biscoff Smooth 400g
- Ingredients from natural origins
- No added flavours
- No colours
- Suitable for vegans
MADE FROM ORIGINAL BISCOFF BISCUITS – By carefully crushing our Biscoff biscuits, we turn them into this delightful smooth sweet spread. Also available in crunchy!
UNIQUE BISCOFF FLAVOUR – Created with a unique recipe from 1932, our caramelised biscuits have been loved for generations. Use as a delicious alternative to chocolate spread, peanut butter, jam or honey.
NATURAL INGREDIENTS – Our vegan spread has a nut free recipe and is halal, kosher and made with sustainable RSPO certified ingredients. Biscoff caramelised biscuit spread also contains no added colours, flavours or preservatives.
SPREAD IT! DIP IT! MIX IT! SPOON IT! – Biscoff spread has many uses – on bread, toast, bagels or as a sandwich spread. Can also be used on pancakes or as a porridge topping or in home baking recipes such as cheesecake, cake or other desserts!
World renowned Biscoff biscuits in a smooth spread – what’s not to love? After baking our vegan biscuits, we crush them into this delicious sweet spread which is made with a nut free recipe and is the perfective alternative to chocolate spread, peanut butter, jam or honey. Enjoy as a dip for fruit, as a home baking ingredient or an essential item for a delicious breakfast. Biscoff caramelised biscuit spread is also available in crunchy – find your favourite!
www.lotusbiscoff.com/en-gb
The Original Caramelised Biscuit Spread
- Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon)
- Rapeseed Oil
- Sugar
- Emulsifier (Lecithins (Soya))
- Acid (Citric Acid)
- *Palm Oil from Sustainable and Certified Plantations
- Contains Soya
- Contains Wheat
- Glass – Widely Recycled Jar
Lotus Bakeries Belgie NV, Genstraat 52, B-9971 Lembeke, Belgium.
Belgium
400g
| per 100g | 1 portion = 15g | |
|---|---|---|
| Energy (kJ) | 2435 | 365 |
| Energy (kcal) | 584 | 88 |
| Fat (g) | 38.1 | 5.7 |
| of which saturates (g) | 7.6 | 1.1 |
| Carbohydrate (g) | 57 | 8.5 |
| of which sugars (g) | 36.8 | 5.5 |
| Fibre (g) | 0.8 | 0.1 |
| Protein (g) | 2.9 | 0.4 |
| Salt (g) | 0.54 | 0.08 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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