Lotus Biscoff Smooth 400g
- Ingredients from natural origins
- No added flavours
- No colours
- Suitable for vegans
MADE FROM ORIGINAL BISCOFF BISCUITS – By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful sweet spread. Available in two varieties, smooth or crunchy spread. Just pick your favourite one!
INGREDIENTS FROM NATURAL ORIGINS – Our Biscoff spread contains no artificial colours, flavours or presearvatives – Non GMO, RSPO Certified Palm Oil. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility.
DELIGHT IN EVERY BITE! – With a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads.
SPREAD IT! DIP IT! MIX IT! SPOON IT! – Biscoff Spread is enjoyed in a variety of ways – on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in your home baked recipes, or straight from the jar.
Enjoy Biscoff in a smooth spread. By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful spread. Enjoy as a topping on your toast and pastries, or add as an ingredient to your home baked recipes and desserts. #BiscoffMoments
www.lotusbiscoff.com/en-gb
The Original Caramelised Biscuit Spread
- Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon)
- Rapeseed Oil
- Sugar
- Emulsifier (Lecithins (Soya))
- Acid (Citric Acid)
- *Palm Oil from Sustainable and Certified Plantations
- Contains Soya
- Contains Wheat
- Glass – Widely Recycled Jar
Lotus Bakeries Belgie NV, Genstraat 52, B-9971 Lembeke, Belgium.
Belgium
400g
| per 100g | 1 portion = 15g | |
|---|---|---|
| Energy (kJ) | 2435 | 365 |
| Energy (kcal) | 584 | 88 |
| Fat (g) | 38.1 | 5.7 |
| of which saturates (g) | 7.6 | 1.1 |
| Carbohydrate (g) | 57 | 8.5 |
| of which sugars (g) | 36.8 | 5.5 |
| Fibre (g) | 0.8 | 0.1 |
| Protein (g) | 2.9 | 0.4 |
| Salt (g) | 0.54 | 0.08 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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