McVitie’s 10 Yuzu Lemon Flavour Jaffa Cakes

  • Not Your Average Citrus
  • No hydrogenated vegetable oil
  • No artificial colours or flavours
  • Suitable for vegetarians

Mcvitie’s Jaffa Cakes: Chocolate on top, sponge on the bottom, and a tangy yuzy fruity bit in the middle

Pladis pladisglobal.com

® Registered Trade Mark of pladis (UK) Limited.

10 Light Sponge Cakes with Dark Crackly Chocolate and a Yuzu and Lemon Flavour Centre

  • Glucose-Fructose Syrup
  • Dark Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring]
  • Sugar
  • Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin)
  • Whole Egg
  • Dextrose
  • Concentrated Orange Juice (Sulphites)
  • Glucose Syrup
  • Vegetable Oils (Sunflower, Palm)
  • Acid (Citric Acid)
  • Humectant (Glycerine)
  • Gelling Agent (Pectin)
  • Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate)
  • Dried Whole Egg
  • Acidity Regulator (Sodium Citrates)
  • Natural Flavouring
  • Natural Yuzu Flavouring
  • Colours (Curcumin, Lutein)
  • Emulsifier (Soya Lecithin)

  • Contains Eggs
  • Contains Milk
  • Contains Soya
  • Contains Sulphur Dioxide/Sulphites
  • Contains Wheat

Opening Instructions 1. Lift side flaps 2. Lift back flap 3. Lift front flap and tear back to remove panel

Store in a cool, dry place. Once opened store in an airtight container. Handle with care.

  • Recycle Box
  • Recycle with bags at large supermarket – Don’t recycle at home Film

Mail: (UK): Freepost McVitie’s. (EU): Pladis Europe B.V., Postbus 597, 1500EN Zaandam, The Netherlands.

per 100gPer Cake
Energy (kJ) 1587173
Energy (kcal) 37641
Fat (g) 8.10.9
of which saturates (g) 4.10.4
Carbohydrate (g) 69.57.6
of which sugars (g) 505.4
Fibre (g) 2.10.2
Protein (g) 5.10.6
Salt (g) 0.270.03

Energy (kJ)

per 100g
1587
Per Cake
173

Energy (kcal)

per 100g
376
Per Cake
41

Fat (g)

per 100g
8.1
Per Cake
0.9

of which saturates (g)

per 100g
4.1
Per Cake
0.4

Carbohydrate (g)

per 100g
69.5
Per Cake
7.6

of which sugars (g)

per 100g
50
Per Cake
5.4

Fibre (g)

per 100g
2.1
Per Cake
0.2

Protein (g)

per 100g
5.1
Per Cake
0.6

Salt (g)

per 100g
0.27
Per Cake
0.03

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