Mr Kipling 6 Deep Filled Mince Pies

  • Exceedingly Good Cakes
  • Deliciously Rich and Fruity Mincemeat in a Buttery Pastry Case
  • 100% Natural Flavours & No Artificial Colours
  • No Hydrogenated Fat
  • Suitable for Vegetarians

Enjoy an indulgent festive treat with Mr Kipling’s Deep Filled Mince Pies, made with deliciously crumbly shortcrust pastry. Our temptingly tasty pies are full of deliciously rich and fruity mincemeat in a buttery pastry case. Our iconic pies contain 100% natural flavours and no artificial colours or hydrogenated fat. Add these delicious Mince Pies to your festive table, warm them up and serve with cream or custard as a dessert for the whole family. Whether you’re taking a moment for yourself or spending time with loved ones this Christmas, It’s the little things that mean the most, like an exceedingly good cake from Mr Kipling.

Mr Kipling knows that sometimes it’s the smallest things, that can have the greatest meaning – like an exceedingly good cake from Mr Kipling. So, take a moment for yourself, or share with loved ones and enjoy a lovingly baked treat. After Christmas, why not try Mr Kipling Apple Pies?

Good housekeeping institute taste approved 2024

Mr Kipling trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Butter Enriched (5%) Pastry Cases with a Mincemeat Filling (45%), Baked with a Sprinkling of Sugar.

  • Mincemeat Filling (Sugar, Bramley Apple Purée, Sultanas, Raisins, Glucose Syrup, Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrates))
  • Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide))
  • Vegetable Oils (Palm, Rapeseed)
  • Black Treacle
  • Maize Starch
  • Ground Mixed Spice (Cassia, Coriander, Caraway, Cloves, Ginger, Nutmeg)
  • Roasted Barley Malt Extract
  • Acid (Acetic Acid)
  • Flavouring
  • Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide))
  • Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
  • Vegetable Oils (Palm, Rapeseed)
  • Glucose Syrup
  • Unsalted Butter (Milk)
  • Sugar
  • Salt
  • Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)

  • Contains Barley
  • Contains Milk
  • May Contain Nuts
  • Contains Sulphur Dioxide/Sulphites
  • Contains Wheat

Cooking Instructions: Pies can be served warm or cold. All cooking appliances vary in performance, these are given as guidelines only. Take care upon heating as the filling may be extremely hot and the pastry can become fragile. Oven cook: Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a pre-heated oven at 180°C / Fan 160°C / Gas 4 for 10 minutes. Leave to stand for 2 minutes after heating. Microwave: (Based on 900W) Remove the pies from their foils and place onto a non-metallic plate. Heat for 10 seconds per pie. If heating 4 or more pies at a time, heat for 30 seconds only. Leave to stand for 2 minutes after heating.

Best stored in a cool, dry place Keep flat

  • Recycle Box
  • Recycle Foil
  • Recycle Tray

Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

United Kingdom

per 100gPer pie 61g
Energy (kJ) 16271001
Energy (kcal) 387238
Fat (g) 13.68.4
of which saturates (g) 5.43.3
Carbohydrate (g) 61.637.9
of which sugars (g) 30.919
Fibre (g) 2.11.3
Protein (g) 3.52.2
Salt (g) 0.30.18

Energy (kJ)

per 100g
1627
Per pie 61g
1001

Energy (kcal)

per 100g
387
Per pie 61g
238

Fat (g)

per 100g
13.6
Per pie 61g
8.4

of which saturates (g)

per 100g
5.4
Per pie 61g
3.3

Carbohydrate (g)

per 100g
61.6
Per pie 61g
37.9

of which sugars (g)

per 100g
30.9
Per pie 61g
19

Fibre (g)

per 100g
2.1
Per pie 61g
1.3

Protein (g)

per 100g
3.5
Per pie 61g
2.2

Salt (g)

per 100g
0.3
Per pie 61g
0.18

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