Naked Big Eat Singapore Style Curry Egg Noodles 104g
- For the Flavour Makers
- Chilli rating – Spicy – 3
- Made with Natural Flavours
- A Source of Protein
- 435 Kcal Per Pot
- Less Than 1% Fat
- No Artificial Colours
- Suitable for Vegetarians
Liberate the Flavour We believe in stirring things up, so you can do the same. Saying ‘no way’ to the everyday. Fusing flavours from across the globe. Because when you bring flavour to life, the world becomes a Richer, Wilder, Tastier place.
Dried Egg Noodles in a Spicy Sauce with Dried Carrot and Spring Onion.
- Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)]
- Potato Starch
- Natural Flavourings (contain Wheat)
- Sugar
- Dried Carrot (2%)
- Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay]
- Onion Powder
- Garlic Powder
- Dried Onion
- Dried Spring Onion
- Dried Garlic
- Salt
- Ground Spices (Turmeric, Cayenne Pepper, Paprika)
- Maltodextrin
- Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger]
- Mushroom Juice Concentrate
- Dried Coriander
- Colour (Curcumin)
- May Contain Cereals Containing Gluten
- May Contain Milk
- May Contain Mustard
- May Contain Soya
- Contains Wheat
Let’s do this… Ready in 5 minutes 1. Remove the lid & pour boiling water up to the fill line (approx. 330ml). 2. Stir & leave to stand for 5 minutes, stirring halfway through. 3. Stir before serving then grab your chopsticks or fork & enjoy!
- Do Not Recycle Lid
- Recycle Pot
- Recycle Sleeve
Symington’s Ltd., Dartmouth Way, Leeds, LS11 5JL, UK. Tennant & Ruttle Distribution Ltd., 2010 Orchard Avenue, Citywest, Dublin 24, D24 EKW3, Ireland.
104g
| per 100g | (as consumed) Per 100g | (as consumed) Per pot (434g) | |
|---|---|---|---|
| Energy (kJ) | 0 | 425 | 1843 |
| Energy (kcal) | 0 | 100 | 435 |
| Fat (g) | 0 | 0.4 | 1.9 |
| of which saturates (g) | 0 | 0.2 | 1 |
| Carbohydrate (g) | 0 | 20.1 | 87.1 |
| of which sugars (g) | 0 | 1.9 | 8.4 |
| Fibre (g) | 0 | 1.9 | 8.4 |
| Protein (g) | 0 | 3.1 | 13.3 |
| Salt (g) | 0 | 0.92 | 4.01 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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