Naked Big Eat Singapore Style Curry Egg Noodles 104g
- Chilli rating – Spicy – 3
- Egg Noodles in a Singapore Style Curry Sauce
- Less than 1% fat
- 435kcal per pot
- A source of protein
- Made with natural flavours
- No artificial colours
- Suitable for vegetarians
Dried Egg Noodles in a Spicy Sauce with Dried Carrot and Spring Onion.
- Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)]
- Potato Starch
- Natural Flavourings (contain Wheat)
- Sugar
- Dried Carrot (2%)
- Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay]
- Onion Powder
- Garlic Powder
- Dried Onion
- Dried Spring Onion
- Dried Garlic
- Salt
- Ground Spices (Turmeric, Cayenne, Paprika)
- Maltodextrin
- Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger]
- Mushroom Juice Concentrate
- Dried Coriander
- Colour (Curcumin)
- May Contain Cereals Containing Gluten
- Contains Eggs
- May Contain Milk
- May Contain Mustard
- May Contain Soya
- Contains Wheat
Preparation Instructions Ready in 5 mins 1. Remove the lid & pour boiling water up to the fill line (approx. 330ml) stir thoroughly. 2. Leave to stand for 5 minutes, stir halfway through & again before serving. 3. Grab your chopsticks or fork and enjoy!
- Do Not Recycle Lid
- Recycle Pot
- Recycle Sleeve
Symington’s Ltd., Dartmouth Way, Leeds, LS11 5JL, UK. Tennant & Ruttle Distribution Ltd., 2010 Orchard Avenue, Citywest, Dublin 24, D24 EKW3, Ireland.
104g
| per 100g | (as consumed) Per 100g | (as consumed) Per pot (434g) | |
|---|---|---|---|
| Energy (kJ) | 0 | 425 | 1843 |
| Energy (kcal) | 0 | 100 | 435 |
| Fat (g) | 0 | 0.4 | 1.9 |
| of which saturates (g) | 0 | 0.2 | 1 |
| Carbohydrate (g) | 0 | 20.1 | 87.1 |
| of which sugars (g) | 0 | 1.9 | 8.4 |
| Fibre (g) | 0 | 1.9 | 8.4 |
| Protein (g) | 0 | 3.1 | 13.3 |
| Salt (g) | 0 | 0.92 | 4.01 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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