Naked Big Eat Thai Style Green Curry Egg Noodles 104g
- Chilli rating – Spicy – 3
- Egg Noodles in a Creamy Coconut and Lemongrass Sauce
- Less than 2% fat
- 472kcal per pot
- A source of protein
- Made with natural flavours
- No artificial colours
- Suitable for vegetarians
Dried Egg Noodles in a Spicy Curry Sauce with Coconut Milk and Lemongrass Flavour.
- Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)]
- Potato Starch
- Natural Flavourings (contain Barley, Wheat)
- Coconut Milk Powder (3%) [Coconut Extract, Tapioca Starch, Emulsifier: Milk Proteins, Acidity Regulator (Tricalcium Phosphate)]
- Dried Glucose Syrup
- Palm Oil
- Sugar
- Ground Spices (Cumin, Ginger, Cayenne Pepper, Paprika)
- Onion Powder
- Garlic Powder
- Dried Red Pepper
- Salt
- Dried Spring Onion
- Dried Coriander
- Milk Proteins
- Stabilisers (Trisodium Citrate, Dipotassium Phosphate)
- Colour (Curcumin)
- Natural Lemongrass Flavouring
- Contains Barley
- May Contain Cereals Containing Gluten
- Contains Eggs
- Contains Milk
- May Contain Mustard
- May Contain Soya
- Contains Wheat
Preparation Instructions Ready in 5 mins 1. Remove the lid & pour boiling water up to the fill line (approx. 330ml) stir thoroughly. 2. Leave to stand for 5 minutes, stir halfway through & again before serving. 3. Grab your chopsticks or fork and enjoy!
- Do Not Recycle Lid
- Recycle Pot
- Recycle Sleeve
Symington’s Ltd., Dartmouth Way, Leeds, LS11 5JL, UK. Tennant & Ruttle Distribution Ltd., 2010 Orchard Avenue, Citywest, Dublin 24, D24 EKW3, Ireland.
104g
| per 100g | (as consumed) Per 100g | (as consumed) Per pot (434g) | |
|---|---|---|---|
| Energy (kJ) | 0 | 460 | 1997 |
| Energy (kcal) | 0 | 109 | 472 |
| Fat (g) | 0 | 1.4 | 5.9 |
| of which saturates (g) | 0 | 1 | 4.2 |
| Carbohydrate (g) | 0 | 20 | 86.8 |
| of which sugars (g) | 0 | 0.7 | 3.2 |
| Fibre (g) | 0 | 1.4 | 6.1 |
| Protein (g) | 0 | 3.4 | 14.9 |
| Salt (g) | 0 | 0.84 | 3.62 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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