One Stop Carrots 500g

  • Delicious Roasted

Red Tractor – Certified Standards © 2022.

Carrots.

Cooking Instructions: – Wash well before use. – Remove tops and tails. – Cut into even sized pieces or leave whole for roasting. Important All appliances vary, these are guidelines only. Hob: – Place in a pan of boiling water. – Reduce heat and simmer for 5-6 minutes or until tender. – Drain well before serving. Oven cook: – Place in a roasting tin and drizzle with oil. – Roast in the centre of a pre-heated oven for 20-30 minutes or until caramelised and tender. – Turn the carrots over halfway through cooking. 200°C/Fan 180°C/Gas 6 20-30 mins Steam: – Place in a steamer above a pan of boiling water. – Cover with a lid and steam for 8-10 minutes or until tender.

Keep your carrots fresh by storing them in the fridge in their packaging. Best before: See front of pack.

  • Do Not Recycle Pack

One Stop Stores Ltd., Apex Road, Brownhills, Walsall, West Midlands WS8 7HU.

500g

per 100gAs sold A typical serving (80g)
Energy (kJ) 175140
Energy (kcal) 4234
Fat (g) 0.30.2
of which saturates (g) 0.10.1
Carbohydrate (g) 7.96.3
of which sugars (g) 7.45.9
Fibre (g) 2.41.9
Protein (g) 0.60.5
Salt (g) 0.10.1

Energy (kJ)

per 100g
175
As sold A typical serving (80g)
140

Energy (kcal)

per 100g
42
As sold A typical serving (80g)
34

Fat (g)

per 100g
0.3
As sold A typical serving (80g)
0.2

of which saturates (g)

per 100g
0.1
As sold A typical serving (80g)
0.1

Carbohydrate (g)

per 100g
7.9
As sold A typical serving (80g)
6.3

of which sugars (g)

per 100g
7.4
As sold A typical serving (80g)
5.9

Fibre (g)

per 100g
2.4
As sold A typical serving (80g)
1.9

Protein (g)

per 100g
0.6
As sold A typical serving (80g)
0.5

Salt (g)

per 100g
0.1
As sold A typical serving (80g)
0.1

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