One Stop Stone Baked Spicy Meat Feast 305g
- Topped with Smoked Pepperoni, Ham, Spicy Beef and Fiery Jalapeños
- Chilli rating – Hot – 3
© 2022. SC103140
A stonebaked pizza base topped with tomato sauce, mozzarella medium fat soft cheese, formed ham, smoked pepperoni, spiced beef and jalapeño chillies.
- Wheat Flour
- Tomato Purée
- Mozzarella Medium Fat Soft Cheese (Milk)
- Formed Ham (6%) [Pork, Water, Salt, Stabiliser (Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)]
- Smoked Pepperoni (6%) [Pork, Durum Wheat Semolina, Salt, Dextrose, Paprika Extract, Cayenne Pepper, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Garlic, Paprika, Pepper Extract, Preservative (Sodium Nitrite)]
- Tomato
- Spiced Beef (4.5%) [Beef, Wheat Flour, Beef Fat, Water, Black Pepper, Salt, Flavouring, Dried Glucose Syrup]
- Semolina (Wheat)
- Green Pepper
- Rapeseed Oil
- Red Jalapeño Chilli
- Green Jalapeño Chilli
- Sea Salt
- Basil
- Yeast
- Malted Wheat Flour
- Lemon Juice
- Cornflour
- Garlic Purée
- Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin
- Contains Milk
- Contains Wheat
Cooking Instructions: – Remove all packaging. Important Not suitable for microwave cooking. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Oven cook: – Place pizza directly onto the top shelf of a pre-heated oven with a tray on the shelf below. 200°C/Fan 180°C/Gas 6 16 mins Oven cook: – Place pizza directly onto the top shelf of a pre-heated oven with a tray on the shelf below. 200°C/Fan 180°C/Gas 6 12 mins
- Recycle Carton
One Stop Stores Ltd., Apex Road, Brownhills, Walsall, West Midlands, WS8 7HU.
305g
| per 100g | When cooked according to instructions Per 100g | When cooked according to instructions 1/2 of a pizza (149g) | |
|---|---|---|---|
| Energy (kJ) | 0 | 1027 | 1531 |
| Energy (kcal) | 0 | 245 | 364 |
| Fat (g) | 0 | 8.5 | 12.7 |
| of which saturates (g) | 0 | 3.4 | 5.1 |
| Carbohydrate (g) | 0 | 27.2 | 40.5 |
| of which sugars (g) | 0 | 3 | 4.5 |
| Fibre (g) | 0 | 2.2 | 3.3 |
| Protein (g) | 0 | 13.7 | 20.4 |
| Salt (g) | 0 | 1 | 1.49 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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