Paterson’s Classic Shortbread Fingers 300g
- Baked in Scotland Since 1895
- No artificial colours
- No artificial sweeteners
- Non GM ingredients
- No artificial flavours
- No artificial preservatives
- No hydrogenated fats
- Suitable for vegetarians
Tradition with a Twist™ In 1895, John Paterson founded his bakery in the Royal Burgh of Rutherglen, Scotland, when he sold his shortbread from a horse-drawn van. Now, using over 125 years of experience, we’ve created a shortbread fit for the 21st century which is now our nation’s favourite shortbread.
Nation’s No1 Favourite* *Source: NIQ, Total Coverage, Volume sold, MAT to 23.12.23
Shortbread Fingers
- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)
- Rapeseed Oil
- Sugar
- Butter (Milk)
- Salt
- Flavourings
- Contains Milk
- Contains Wheat
- Recycle Box
- Recycle with bags at large supermarket – Don’t recycle at home Film
UK: Fox’s Burton’s Companies (FBC) UK, Wellington Street, Batley, West Yorkshire, WF17 5JE. EU: FBC-UK, Unit 105, 3 Lombard St East, Dublin 2, ROI.
Scotland
300g
per 100g | Per serving (1 biscuit) | |
---|---|---|
Energy (kJ) | 2101 | 315 |
Energy (kcal) | 502 | 75 |
Fat (g) | 24 | 3.6 |
of which saturates (g) | 2.7 | 0.4 |
Carbohydrate (g) | 61 | 9.2 |
of which sugars (g) | 18 | 2.7 |
Fibre (g) | 2.3 | 0.3 |
Protein (g) | 6.5 | 1 |
Salt (g) | 0.68 | 0.1 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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