Paterson’s Classic Shortbread Fingers 300g

  • Baked in Scotland Since 1895
  • No artificial colours
  • No artificial sweeteners
  • Non GM ingredients
  • No artificial flavours
  • No artificial preservatives
  • No hydrogenated fats
  • Suitable for vegetarians

Tradition with a Twist™ In 1895, John Paterson founded his bakery in the Royal Burgh of Rutherglen, Scotland, when he sold his shortbread from a horse-drawn van. Now, using over 125 years of experience, we’ve created a shortbread fit for the 21st century which is now our nation’s favourite shortbread.

Nation’s No1 Favourite* *Source: NIQ, Total Coverage, Volume sold, MAT to 23.12.23

Shortbread Fingers

  • Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)
  • Rapeseed Oil
  • Sugar
  • Butter (Milk)
  • Salt
  • Flavourings

  • Contains Milk
  • Contains Wheat

Store in a cool, dry place away from strong light. Once opened, store in an airtight container. For best before end see side of pack.

  • Recycle Box
  • Recycle with bags at large supermarket – Don’t recycle at home Film

UK: Fox’s Burton’s Companies (FBC) UK, Wellington Street, Batley, West Yorkshire, WF17 5JE. EU: FBC-UK, Unit 105, 3 Lombard St East, Dublin 2, ROI.

Scotland

300g

per 100gPer serving (1 biscuit)
Energy (kJ) 2101315
Energy (kcal) 50275
Fat (g) 243.6
of which saturates (g) 2.70.4
Carbohydrate (g) 619.2
of which sugars (g) 182.7
Fibre (g) 2.30.3
Protein (g) 6.51
Salt (g) 0.680.1

Energy (kJ)

per 100g
2101
Per serving (1 biscuit)
315

Energy (kcal)

per 100g
502
Per serving (1 biscuit)
75

Fat (g)

per 100g
24
Per serving (1 biscuit)
3.6

of which saturates (g)

per 100g
2.7
Per serving (1 biscuit)
0.4

Carbohydrate (g)

per 100g
61
Per serving (1 biscuit)
9.2

of which sugars (g)

per 100g
18
Per serving (1 biscuit)
2.7

Fibre (g)

per 100g
2.3
Per serving (1 biscuit)
0.3

Protein (g)

per 100g
6.5
Per serving (1 biscuit)
1

Salt (g)

per 100g
0.68
Per serving (1 biscuit)
0.1

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