Planet Deli 4 Plain Kebab Breads 400g
- Ideal for Homemade Kebabs, Topping & Dipping
- Suitable for vegans
Packaged in a protective atmosphere.
4 Plain flatbreads
- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)
- Water
- Rapeseed Oil
- Wheat Gluten
- Yeast
- Spirit Vinegar
- Raising Agents (Disodium Diphosphates, Sodium Hydrogen Carbonates, Calcium Phosphates)
- Preservatives (Potassium Sorbate, Calcium Propionate)
- Salt
- Emulsifier (Mono and Diglycerides of Fatty Acids)
- Acidity Regulator (Citric Acid)
- Stabiliser (Carboxymethyl Cellulose)
- Wheat Starch
- Wheat Flour
- Contains Wheat
Cooking Instructions: Remove all packaging. All appliances vary, these are guidelines only. Do not reheat. Oven cook: Preheat oven (200°C, Fan: 180°C, Gas Mark 6). Sprinkle flatbread with water. Place on a baking tray in centre of oven for 2-3 minutes. Grill: Sprinkle flatbread with water. Place under a preheated medium grill for 2 minutes, turning occasionally.
- Do Not Recycle Whole Packaging
Signature Flatbreads (UK) Ltd, PO Box 4554, Dunstable, LU6 9TH. Signature Flatbreads (Europe) Sp. Zo.o., ul. 1 Maja 7 street, 57-200 Ząbkowice Sląskie, Poland.
United Kingdom
400g
| per 100g | |
|---|---|
| Energy (kJ) | 1300 |
| Energy (kcal) | 308 |
| Fat (g) | 6.9 |
| of which saturates (g) | 0.8 |
| Carbohydrate (g) | 49.4 |
| of which sugars (g) | 2.7 |
| Fibre (g) | 3.2 |
| Protein (g) | 10.6 |
| Salt (g) | 0.81 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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