Pork Farms 4 Original Mini Pork Pies 200g
- Good Honest Pies
- British Pork
- Seasoned Pork in Our Hot Water Crust Pastry
Welcome to Pork Farms! Proud bakers and master pie makers since 1931. Our secret is in keeping things nice and simple. Never any nitrites and no artificials, just perfectly seasoned British pork encased in our traditional hot water crust pastry. Simply delicious!
Seasoned uncured pork baked in pastry
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Pork (26%)
- Pork Lard
- Water
- Salt
- Pork Gelatine
- Potato Starch
- Pork Fat
- Pasteurised Egg
- White Pepper
- Yeast Extract
- Sugar
- Dextrose
- Contains Eggs
- Contains Wheat
Like it cold? Remove from the fridge 15 minutes before serving for the best flavour. Try Hot.
Oven cook: Simply remove all packaging and place on a baking tray in the middle of a pre-Heated oven at 180°C/160°C Fan/Gas mark 4 for 18 minutes. Stand for 2 minutes before eating. Marvellous.
- Recycle with bags at large supermarket – Don’t recycle at home Film
Pork Farms, PO Box 10523, Nottingham, NG2 9QX.
200g
| per 100g | Per 50g Pie | |
|---|---|---|
| Energy (kJ) | 1560 | 780 |
| Energy (kcal) | 375 | 187 |
| Fat (g) | 24 | 12 |
| of which saturates (g) | 9.9 | 4.9 |
| Carbohydrate (g) | 28 | 14 |
| of which sugars (g) | 1.4 | 0.7 |
| Fibre (g) | 1.8 | 0.9 |
| Protein (g) | 9.4 | 4.7 |
| Salt (g) | 0.98 | 0.49 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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