Pork Farms 4 Original Mini Pork Pies 200g
- Britain’s Favourite
- Made with British Pork
- Seasoned Pork in Our Hot Water Crust Pastry
Welcome to Pork Farms! Proud bakers and master pie makers since 1931. Our secret is in keeping things nice and simple. Never any nitrites and no artificials, just perfectly seasoned British pork encased in our traditional hot water crust pastry. Simply delicious!
Seasoned uncured pork baked in pastry.
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)
- British Pork (27%)
- Pork Lard
- Water
- Rice Flour
- Pork Fat
- Potato Starch
- Salt
- Pork Gelatine
- Pasteurised Egg
- White Pepper
- Yeast Extract
- Black Pepper
- Nutmeg
- Sugar
- Dextrose
- Contains Eggs
- Contains Wheat
Serving: Remove from the fridge 15 minutes before serving for the best flavour.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Pork Farms, PO Box 10523, Nottingham, NG2 9QX.
200g
| per 100g | Per 50g Pie | |
|---|---|---|
| Energy (kJ) | 1650 | 825 |
| Energy (kcal) | 396 | 198 |
| Fat (g) | 26.9 | 13.5 |
| of which saturates (g) | 10.7 | 5.4 |
| Carbohydrate (g) | 28.9 | 14.5 |
| of which sugars (g) | 1.6 | 0.8 |
| Fibre (g) | 1.4 | 0.7 |
| Protein (g) | 8.9 | 4.5 |
| Salt (g) | 1.02 | 0.51 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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