Pukka 2 Chicken & Bacon Microwaveable Shortcrust Pies
- Tasty, Crisp & Filling in Only 4 Mins
Tender pieces of chicken, smoked diced bacon, with a creamy sauce in a baked shortcrust pastry sauce.
- Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
- Shortening (contains: Palm & Rapeseed Fats & Oils)
- Chicken (11%) (contains: Chicken, Modified Maize Starch, Salt)
- Smoked Diced Bacon (10%) (contains: Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite)
- Water
- Onion
- Double Cream (3%) (Milk)
- Modified Maize Starch
- Rapeseed Oil
- Chicken Stock
- Garlic Puree
- Salt
- Flavour Enhancer: Monosodium Glutamate
- Parsley
- Black Pepper
- White Pepper
- Wheat Protein
- May Contain Barley
- Contains Milk
- May Contain Soya
- Contains Wheat
Cooking Instructions: Remove the outer packaging but leave the pie in its container. For best results heat one pie at a time in the centre of the microwave. These are only guidelines as appliances may vary. Always check food has been heated throughout before serving. Do not re-heat. Microwave: These pies have been baked especially for microwave heating. Food heated this way can have “hot spots”. Please follow the resting time and test that it is not too hot before serving (especially to children). Power category: 900W: 1 Pie: 3 mins 40 sec; 2 Pies: 6 mins 40 sec Power category: 800W: 1 Pie: 4 mins; 2 Pies: 7 mins 10 sec Power category: 700W: 1 Pie: 4 mins 30 sec; 2 Pies: 8 mins 30 sec Stand for 1 minute Oven cook: Pre-heated Fan Assisted/Gas Oven This pie tastes as good heated in an oven (but you will have to wait longer!). Place pie on a baking tray. Heat for 50 minutes at 180°C / gas mark 6 (do not exceed 200°C). Adjust times according to your particular oven (conventional ovens may take longer than fan assisted ovens).
- Recyclable Carton
Produced by: Pukka Pies Ltd, The Halfcroft, Syston, Leicester, LEZ 1LD. 38 Upper Mount Street, Dublin 2, D02 PR89.
United Kingdom
| per 100g | Amount per Pie | |
|---|---|---|
| Energy (kJ) | 1391 | 2753 |
| Energy (kcal) | 333 | 661 |
| Fat (g) | 20.7 | 41.1 |
| of which saturates (g) | 7.4 | 14.6 |
| Carbohydrate (g) | 25.7 | 50.8 |
| of which sugars (g) | 0.8 | 1.6 |
| Fibre (g) | 1.5 | 3 |
| Protein (g) | 10.3 | 20.4 |
| Salt (g) | 1.06 | 2.1 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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