Reese’s 2 White Eggs King Size 68g
Peanut butter and white creme have never looked better. This Easter, treat yourself to the incredible taste of a Reese’s White Creme Peanut Butter Egg. These egg-shaped treats covered in white creme are the perfect twist for Easter baskets and springtime snacking.
Reese’s Peanut Butter Cups were created by former employee of the Hershey Chocolate Company, Harry Burnett Reese in 1928. Reese’s Peanut Butter Cups begin with roasting fresh peanuts for Reese’s one-of-a-kind peanut butter. The peanut butter and milk chocolate are then dropped and pressed into a mold that gives Reese’s Cups their iconic shape.
White chocolate flavour candy (40%) with peanut butter cremé centre (60%)
- Peanuts
- Sugar*
- Vegetable Oils (Palm, Shea, Sunflower, Palm Kernel & Safflower in varying proportions)
- Dextrose
- Skimmed Milk Powder
- Corn Syrup Solids*
- Lactose (Milk)
- Salt
- Emulsifiers (Soya Lecithin*, E476)
- Flavouring
- Antioxidant (E319)
- *Produced from Genetically Modified Sugar Beets and Soya Beans
- Contains Milk
- Contains Peanuts
- Contains Soya
Manufactured for: The Hershey Company, 19 East Chocolate Avenue, Hershey, PA 17033-0815, USA.
United States
68g
| per 100g | |
|---|---|
| Energy (kJ) | 2266 |
| Energy (kcal) | 542 |
| Fat (g) | 31 |
| of which saturates (g) | 10 |
| Carbohydrate (g) | 53 |
| of which sugars (g) | 45 |
| Protein (g) | 12 |
| Salt (g) | 0.96 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
Salt (g)
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