Reese’s Peanut Butter Crème Egg 5 x 34g (170g)
Reese’s Milk Chocolate Peanut Butter Creme Eggs are an egg-cellent addition to any and all Easter celebrations. They’re rounder and creme-ier than the Reese’s Peanut Butter Eggs you know and love. Contains 5 Crème Eggs.
Reese’s Peanut Butter Cups were created by former employee of the Hershey Chocolate Company, Harry Burnett Reese in 1928. Reese’s Peanut Butter Cups begin with roasting fresh peanuts for Reese’s one-of-a-kind peanut butter. The peanut butter and milk chocolate are then dropped and pressed into a mold that gives Reese’s Cups their iconic shape.
Milk Chocolate (60%) with Peanut Butter Creme Center (40%)
- Sugar*
- Peanuts
- Cocoa Butter
- Cocoa Mass
- Skimmed Milk Powder
- Dextrose
- Milk Fat
- Vegetable Oils (Palm, Palm Kernel, Shea, Sunflower & Safflower in varying proportions)
- Hydrogenated Vegetable Oils (Palm, Palm Kernel)
- Lactose (Milk)
- Salt
- Emulsifiers (Soya Lecithin*, E476)
- Antioxidant (E319)
- Acidity Regulator (E330)
- Milk Chocolate contains Milk Solids 14% minimum
- *Produced from Genetically Modified Sugar Beets and Soya Beans
- Contains Milk
- Contains Peanuts
- Contains Soya
- Recycle Board
- Recycle Foil
Packed for: Euro Food Brands Ltd, NN2 8XB, UK. Euro Food Brands Ireland, PO Box 13263, Dublin 4, Ireland.
34g
| per 100g | |
|---|---|
| Energy (kJ) | 2292 |
| Energy (kcal) | 548 |
| Fat (g) | 32 |
| of which saturates (g) | 14 |
| Carbohydrate (g) | 57 |
| of which sugars (g) | 51 |
| Protein (g) | 9.3 |
| Salt (g) | 0.62 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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