Richmond 8 Roast Chicken Sausages 410g

  • Best Ever Recipe
  • The nation’s favourite sausage brand

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether it’s pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.

For verification visit: www.richmondsausages.co.uk

Richmond’s is a registered trademark.

Chicken sausages with roast chicken flavouring

  • Chicken (64%)
  • Water
  • Rusk (Wheat)
  • Soya Protein
  • Citrus Fibre
  • Salt
  • Sugar
  • Natural Flavourings
  • Onion Powder
  • Acidity Regulator: Diphosphates
  • Preservative: Sodium Metabisulphite**
  • Antioxidant: Ascorbic Acid
  • Garlic Powder
  • Sausages filled into a Beef Protein casing
  • **This just keeps them fresh for longer!

  • Contains Soya
  • Contains Sulphur Dioxide/Sulphites
  • Contains Wheat

Air Fry: 12-15mins Preheat air fryer to 190°C. Place sausages in the air fryer in a single layer and cook. Turn halfway through cooking. Check that they’re cooked all the way through… Smiles guaranteed! Cooking Instructions: Remove all packaging Hob: 15 mins Pan fry in a little preheated oil on a medium heat. Turn occasionally until well browned and piping hot. Oven cook: Preheat oven to 190°C/Fan 170°C/Gas mark 5, 17-20mins Place sausages on a baking tray, with 2-3 tbsp of oil, place tray in the middle of the oven and cook. Turn half way through cooking.

Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep Refrigerated below5°C.

Pilgrim’s Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.

410g

per 100gEach serving (103g approx) contains
Energy (kJ) 678699
Energy (kcal) 162167
Fat (g) 8.28.4
of which saturates (g) 22.1
Carbohydrate (g) 7.98.1
of which sugars (g) 1.92
Fibre (g) 1.81.9
Protein (g) 1314
Salt (g) 1.21.2

Energy (kJ)

per 100g
678
Each serving (103g approx) contains
699

Energy (kcal)

per 100g
162
Each serving (103g approx) contains
167

Fat (g)

per 100g
8.2
Each serving (103g approx) contains
8.4

of which saturates (g)

per 100g
2
Each serving (103g approx) contains
2.1

Carbohydrate (g)

per 100g
7.9
Each serving (103g approx) contains
8.1

of which sugars (g)

per 100g
1.9
Each serving (103g approx) contains
2

Fibre (g)

per 100g
1.8
Each serving (103g approx) contains
1.9

Protein (g)

per 100g
13
Each serving (103g approx) contains
14

Salt (g)

per 100g
1.2
Each serving (103g approx) contains
1.2

WARNING:Although every effort has been made to remove bones, some small bones may remain.

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