Richmond 8 Thin Pork Sausages 227g

  • The nation’s favourite

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether it’s pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.

The Nation’s Favourite Sausage Brand. For verification visit: www.richmondsausages.co.uk/legal

FSC – FSC® Mix, Packaging, FSC® C115580 Richmond is a registered trademark.

  • Pork (42%)
  • Water
  • Rusk (Wheat)
  • Pork Fat
  • Starch (Wheat)
  • Soya Protein
  • Salt
  • Stabilisers: Diphosphates, Guar Gum*
  • Flavourings
  • Preservative: Sodium Metabisulphite**
  • Antioxidants: Ascorbic Acid, Alpha Tocopherol
  • Colour: Carmine
  • Casing: Beef Collagen
  • *A Vegetable-based that helps keep our Sausages succulent
  • **This just keeps them fresh for longer!

  • Contains Soya
  • Contains Sulphur Dioxide/Sulphites
  • Contains Wheat

Cooking Instructions: Remove all packaging Check that they’re cooked all the way through… smiles guaranteed! Grill: 9-10 mins Preheat grill to medium. Place sausages on a rack. Turn occasionally. Oven cook: 20 mins Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.

Pilgrim’s Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.

United Kingdom

227g

per 100g2 Sausages (57g), as sold, contain
Energy (kJ) 1106630
Energy (kcal) 266152
Fat (g) 1911
of which saturates (g) 6.93.9
Carbohydrate (g) 137.4
of which sugars (g) 1.40.8
Fibre (g) 1.71
Protein (g) 105.7
Salt (g) 1.91.1

Energy (kJ)

per 100g
1106
2 Sausages (57g), as sold, contain
630

Energy (kcal)

per 100g
266
2 Sausages (57g), as sold, contain
152

Fat (g)

per 100g
19
2 Sausages (57g), as sold, contain
11

of which saturates (g)

per 100g
6.9
2 Sausages (57g), as sold, contain
3.9

Carbohydrate (g)

per 100g
13
2 Sausages (57g), as sold, contain
7.4

of which sugars (g)

per 100g
1.4
2 Sausages (57g), as sold, contain
0.8

Fibre (g)

per 100g
1.7
2 Sausages (57g), as sold, contain
1

Protein (g)

per 100g
10
2 Sausages (57g), as sold, contain
5.7

Salt (g)

per 100g
1.9
2 Sausages (57g), as sold, contain
1.1

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