Richmond Extra Tasty 6 Caramelised Red Onion Sausages 400g
- Good Housekeeping Institute Taste Approved 2024
- British Pork
Extra thick pork sausages with the signature taste of Richmond & caramelised red onion for a hint of sweetness
Everyday moments made special with signature extra thick pork sausages with caramelised red onion. That’s extra tasty.
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.
The Nation’s Favourite Sausage Brand. For verification visit: www.richmondsausages.co.uk
Richmondis a registered trademark.
6 Extra Thick Pork Sausages with Red Onion Chutney
- Pork (65%)
- Water
- Rusk (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)
- Salt
- Spice Extract
- Onion
- Salt
- Stabilisers (Diphosphates, Guar Gum*)
- Parsley
- Preservative (Sodium Metabisulphite**)
- Flavourings
- Antioxidants (Ascorbic Acid, Alpha-Tocopherol)
- Rapeseed Oil
- Spice Extract
- Colour (Carmine)
- Casing: Alginate
- *A Vegetable based ingredient that helps keep our sausages succulent
- **This just keeps them fresh for longer!
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
Air Fry: 12-15 mins Preheat air fryer to 190°C. Place sausages in the air fryer in a single layer and cook. Turn halfway through cooking. Cooking Instructions: Remove all packaging All appliances vary, these are guidelines only. Grill: 17 mins Preheat grill to medium. Place sausages on a rack. Turn occasionally. Oven cook: 17-22 mins Preheat oven to 190°C/Fan 170°C/Gas mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Pilgrim’s Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
400g
| per 100g | 2 sausages (133g), contains | |
|---|---|---|
| Energy (kJ) | 1062 | 1413 |
| Energy (kcal) | 252 | 336 |
| Fat (g) | 18.5 | 24.6 |
| of which saturates (g) | 6.3 | 8.4 |
| Carbohydrate (g) | 11 | 14 |
| of which sugars (g) | 3.2 | 4.3 |
| Protein (g) | 10.9 | 14.5 |
| Salt (g) | 1.33 | 1.75 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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