Richmond Ready Baked 6 Pork Sausages 264g

  • Heat in 1 Minute
  • The Nation’s Favourite
  • Quick & Tasty
  • Ready to Eat
  • Wrapped for Freshness
  • Warm Up & Enjoy

Our nation’s favourite Richmond pork sausages come ready baked, so everyone can enjoy a delicious sarniehot or cold, perfect on the go!

Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food. Whether it’s pork, chicken or meat-free, we’ve got something tasty for everyone, no matter who is at the table.

The Nation’s Favourite Sausage Brand. For verification visit: www.richmondsausages.co.uk

FSC – FSC® Mix, Packaging from responsible sources, FSC® C113874, www.fsc.org

Six Cooked Pork Sausages with No Artificial Colours or Flavours

  • Pork (51%)
  • Water
  • Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
  • Potato Starch
  • Soya Protein
  • Salt
  • Wheat Fibre
  • Stabilisers: Diphosphates, Guar Gum*
  • Dextrose
  • Preservative
  • Sodium Metabisulphite**
  • Flavourings
  • Antioxidants: Ascorbic Acid, Alpha Tocopherol
  • Colour: Carmine
  • Black Pepper Extract
  • Coriander Extract
  • Mace Extract
  • Nutmeg Extract
  • Filled in a Beef Collagen Casing
  • *A Vegetable-based ingredient that helps keep our Sausages Succulent
  • **This just keeps them fresh for longer!

  • Contains Soya
  • Contains Sulphur Dioxide/Sulphites
  • Contains Wheat

Microwave: Arrange on a microwaveable plate, cover with kitchen roll and heat on full power for 800W 2 Sausages: 1:30 minutes 4 Sausages: 2:40 minutes 6 Sausages: 3:50 minutes Allow sausages to stand for 1 minute before serving. Microwave: Arrange on a microwaveable plate, cover with kitchen roll and heat on full power for 800W. 2 Sausages: 1 minute 4 Sausages: 1:30 minutes 6 Sausages: 2:20 minutes Allow sausages to stand for 1 minute before serving. Cooking Instructions: Remove all packaging All appliances vary, these are guidelines only. Check that they’re cooked all the way through… smiles guaranteed! Air Fry: Alternatively, preheat air fryer to 190°C. Place sausages in the air fryer in a single layer and cook for 5 minutes. Turn halfway through cooking.

Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Do not refreeze once defrosted. Keep refrigerated below 5°C.

  • Recycle Box
  • Recycle with bags at large supermarket – Don’t recycle at home Film

Pilgrim’s Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.

264g

per 100gEach serving (88g) contains
Energy (kJ) 906798
Energy (kcal) 217191
Fat (g) 1211
of which saturates (g) 4.64.1
Carbohydrate (g) 1513
of which sugars (g) 0.70.6
Fibre (g) 1.91.7
Protein (g) 119.4
Salt (g) 1.91.7

Energy (kJ)

per 100g
906
Each serving (88g) contains
798

Energy (kcal)

per 100g
217
Each serving (88g) contains
191

Fat (g)

per 100g
12
Each serving (88g) contains
11

of which saturates (g)

per 100g
4.6
Each serving (88g) contains
4.1

Carbohydrate (g)

per 100g
15
Each serving (88g) contains
13

of which sugars (g)

per 100g
0.7
Each serving (88g) contains
0.6

Fibre (g)

per 100g
1.9
Each serving (88g) contains
1.7

Protein (g)

per 100g
11
Each serving (88g) contains
9.4

Salt (g)

per 100g
1.9
Each serving (88g) contains
1.7

WARNING: Although every effort has been made to remove bones, some small bones may remain.

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