Roberts Super Oaty 800g

  • Raised in Cheshire
  • Freezes Brilliantly
  • Vegetarian + Vegan Friendly

As a family business that’s been around since 1887, it’s fair to say we know a few things about bread. It’s a staple in our week, enjoyed at breakfast with the family, at barbecues and picnics, and weekend brunch with friends. Those moments that bring everyone together. That’s why we do what we do, here in Northwich, Cheshire.

Brown Bread with Added Otmeal

  • Wheat Flour (with Added Calcium, Iron, Niacin and Thiamine)
  • Water
  • Oatmeal (8.5%)
  • Wheat Bran
  • Yeast
  • Wheat Gluten
  • Salt
  • Emulsifiers: E472e, E471
  • Preservative: Calcium Propionate (to inhibit mould growth)
  • Rapeseed Oil
  • Flour Treatment Agent: Ascorbic Acid (Vitamin C)

  • Contains Oats
  • May Contain Soya
  • Contains Wheat

Store in a cool, dry place. Or, pop in the freezer (for no more than 3 months). Defrost fully and consume within 2 days. For best before date, see bag seal.

Roberts Bakery, Northwich, Cheshire, CW9 7RQ. and Frank Roberts and Sons Ltd, 20 Harcourt Street, Dublin, D02 H364.

800g

per 100gPer Serving
Energy (kJ) 1024307
Energy (kcal) 24273
Fat (g) 1.60.5
of which saturates (g) 0.30.1
Carbohydrate (g) 45.113.5
of which sugars (g) 30.9
Fibre (g) 4.11.2
Protein (g) 9.72.9
Salt (g) 10.3

Energy (kJ)

per 100g
1024
Per Serving
307

Energy (kcal)

per 100g
242
Per Serving
73

Fat (g)

per 100g
1.6
Per Serving
0.5

of which saturates (g)

per 100g
0.3
Per Serving
0.1

Carbohydrate (g)

per 100g
45.1
Per Serving
13.5

of which sugars (g)

per 100g
3
Per Serving
0.9

Fibre (g)

per 100g
4.1
Per Serving
1.2

Protein (g)

per 100g
9.7
Per Serving
2.9

Salt (g)

per 100g
1
Per Serving
0.3

Safety First: To avoid danger of suffocation, please keep this wrapper away from babies and children.

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