Rollover Sausage & Cheese Breakfast Muffin
- Morning sausage
- 416 Kcal Per Serving
- Adults Need Around 2000 Kcal a Day
FSC – FSC® Mix, Board / Supporting responsible forestry, FSC® C106440, www.fsc.org
- Pork Patty: Pork (85%), Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Wheat Gluten, Flour Treatment Agent (300)), Dextrose, Salt, Sage, White Pepper, Yeast Extract, Onion Powder, Preservative (Sodium Metabisulphite), Stabiliser (E450i), Spice Extracts, Herb Extract
- English Muffin: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Durum Wheat Semolina (4.1%), Palm Oil, Yeast, Sugar, Salt, Rapeseed Oil, Emulsifiers (E471, E472e), Acidity Regulator (E260), Flour Treatment Agent (E300)
- Cheese Slice: Cheese (60%) (Milk) (contains Acidity Regulator E270), Palm Oil, Water, Emulsifying Salts (E452, E341, E339), Modified Potato Starch, Milk Protein, Natural Cheese Flavouring (Milk), Colours (Beta Carotene, E160c)
- May Contain Eggs
- Contains Milk
- May Contain Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
- Recycle Whole Packaging
Produced for: Rollover Ltd, Slough, SL1 4LN.
| per 100g | per Sausage and Cheese Breakfast Muffin | |
|---|---|---|
| Energy (kJ) | 1055 | 1699 |
| Energy (kcal) | 258 | 416 |
| Fat (g) | 10.6 | 17.1 |
| of which saturates (g) | 4.1 | 6.6 |
| Carbohydrate (g) | 27.1 | 43.6 |
| of which sugars (g) | 0.9 | 1.4 |
| Fibre (g) | 1.5 | 2.4 |
| Protein (g) | 12.2 | 19.7 |
| Salt (g) | 1.2 | 2 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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