Rolo Delicious Milk Chocolate & Toffee Dessert 2 x 65g (130g)
- Rolo® Milk Chocolate & Toffee Crème Dessert
- Rainforest Alliance Certified. Find out more at ra.org
Rolo® Milk Chocolate & Toffee Dessert is an indulgent treat for lunchtime, snacking or in the evening. Enjoy the deliciousness of a smooth and creamy layered milk chocolate and toffee dessert.
Every Rolo® crème dessert contains Rainforest Alliance Certfied cocoa, helping support cocoa farmers and their communties. Find out more at www.ra.org
Do you love anyone enough..?
Who would you share your last Rolo® with?
Rolo® The Dessert You Don’t Want To Share Do you love anyone enough..?™
Nestlé® Good Food, Good Life™
Enjoy Rolo® as part of a varied and balanced diet.
Rainforest Alliance – People & Nature, Cocoa ® Reg. Trademark of Société des Produits Nestlé S.A.
Milk Chocolate and Toffee Dairy Dessert
- Skimmed Milk 46%
- Cream (Milk)
- Sugar
- Milk Chocolate 12% (Sugar, Whole Milk Powder, Cocoa Butter¹, Cocoa Mass¹, Whey Powder (Milk), Emulsifiers: Lecithins, Flavouring)
- Toffee Syrup 7.9% (Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Coconut Fat, Emulsifiers: Lecithins, Flavouring, Salt)
- Modified Starch
- Skimmed Milk Powder
- Gelatine
- Cocoa Powder¹
- Caramel (Glucose Syrup, Water, Sugar)
- Reduced Fat Cocoa Powder¹
- Salt
- Stabilisers: Carrageenan, Xanthan Gum
- Emulsifier: Mono- and Diglycerides of Fatty Acids
- Dextrose
- ¹Rainforest Alliance Certified
- Contains Milk
- Do Not Recycle Lid
- Recycle Pot
- Recycle Sleeve
Nestlé UK Ltd, PO Box 207, York, YO91 1WS. Lactalis Nestlé Chilled Dairy UK, Grosvenor House, 65-71 London Road, Surrey, RH1 1LQ. Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR.
65g
| per 100g | Per pot | |
|---|---|---|
| Energy (kJ) | 875 | 568 |
| Energy (kcal) | 209 | 136 |
| Fat (g) | 9.7 | 6.3 |
| of which saturates (g) | 6.3 | 4.1 |
| Carbohydrate (g) | 26.9 | 17.5 |
| of which sugars (g) | 23.2 | 15.1 |
| Protein (g) | 3.4 | 2.2 |
| Salt (g) | 0.3 | 0.2 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
Salt (g)
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