San Marco Cheese & Tomato 253g

  • Suitable for Vegetarians

San Marco is a trademark of Birds Eye Ireland Limited.

A thin & crispy pizza base topped with tomato sauce, mozzarella cheese and a cheese style topping.

  • Wheat Flour
  • Water
  • Mozzarella Cheese (Milk) (13%)
  • Cheese Style Topping (Milk) (8%) (Water, Palm Oil, Potato Starch, Milk Proteins, Salt, Emulsifying Salts: Calcium Phosphates, Sodium Phosphates; Colour: Beta Carotene)
  • Tomato Paste
  • Cornflour
  • Yeast
  • Dextrose
  • Salt
  • Rapeseed Oil
  • Basil
  • Sugar
  • Garlic Purée
  • Cheese Powder (Milk)
  • Black Pepper
  • Flour Treatment Agent: Ascorbic Acid

  • Contains Milk
  • Contains Wheat

Oven cook: For best results, cook from frozen. Remember, all appliances vary, these instructions are guides only! 1. Pre-heat the oven to: 190°C/Fan 180°C/Gas mark 5 2. Remove all packaging. 3. Place the pizza on the top shelf of the oven and bake for 18-20mins. 4 Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!

Store frozen at -18°C or cooler. Do not refreeze after defrosting. See top of pack for best before end date. Letter shown at end of best before end indicates site of manufacture.

  • Recycle Box

Birds Eye Limited, Freepost Adm3939, London, SW1A 1YS. Birds Eye Ireland Limited, Monread Road, Naas, Co. Kildare, W91 HE67, Ireland.

253g

per 100gPer 1/2 Pizza Oven Baked Provides:
Energy (kJ) 10561345
Energy (kcal) 251320
Fat (g) 7.39.3
of which saturates (g) 3.44.3
Carbohydrate (g) 3747
of which sugars (g) 22.6
Fibre (g) 1.51.9
Protein (g) 8.511
Salt (g) 0.811

Energy (kJ)

per 100g
1056
Per 1/2 Pizza Oven Baked Provides:
1345

Energy (kcal)

per 100g
251
Per 1/2 Pizza Oven Baked Provides:
320

Fat (g)

per 100g
7.3
Per 1/2 Pizza Oven Baked Provides:
9.3

of which saturates (g)

per 100g
3.4
Per 1/2 Pizza Oven Baked Provides:
4.3

Carbohydrate (g)

per 100g
37
Per 1/2 Pizza Oven Baked Provides:
47

of which sugars (g)

per 100g
2
Per 1/2 Pizza Oven Baked Provides:
2.6

Fibre (g)

per 100g
1.5
Per 1/2 Pizza Oven Baked Provides:
1.9

Protein (g)

per 100g
8.5
Per 1/2 Pizza Oven Baked Provides:
11

Salt (g)

per 100g
0.81
Per 1/2 Pizza Oven Baked Provides:
1

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