Sharwood’s Chinese Curry Blast Cooking Sauce 425g
- Chilli rating – 2
- Suitable for Vegetarians
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A light, aromatic curry with mild Chinese spices.
- Water
- Onions (16%)
- Chinese Curry Powder (3%) (Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway Seed, Celery Seed, Onion Powder)
- Sugar
- Modified Maize Starch
- Garlic Purée
- Ginger Purée
- Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Palm Fat, Maltodextrin, Onion, Sugar, Celery Seed, Parsley, Turmeric, Pepper, Garlic, Mace, Lovage, Nutmeg)
- Peas
- Rapeseed Oil
- Acidity Regulator (Lactic Acid)
- Salt
- Contains Celery
- May Contain Eggs
- May Contain Milk
- May Contain Sesame
1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot throughout before serving.
Freepost Premier Foods. ROI: Premier Foods ROI, PO Box 13008, Dublin 1, Ireland.
425g
| per 100g | Per 1/4 jar portion (105g) | |
|---|---|---|
| Energy (kJ) | 213 | 224 |
| Energy (kcal) | 51 | 54 |
| Fat (g) | 1.5 | 1.6 |
| of which saturates (g) | 0.2 | 0.2 |
| Carbohydrate (g) | 7.8 | 8.2 |
| of which sugars (g) | 3.9 | 4.1 |
| Fibre (g) | 1.4 | 1.5 |
| Protein (g) | 0.8 | 0.8 |
| Salt (g) | 0.91 | 0.96 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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