Shreddies The Frosted One 560g
- Whole grain no.1 ingredient
- This product is 84% whole grain
- High in fibre
- No artificial colours or flavours
- Suitable for Vegans
You want whole grains? We got fibre, Iron and B vits too because this breakfast cereal… is a great one!†
†Shreddies is a source of iron. Iron contributes to normal energy-yielding metabolism.
Substance over style 4 crunchy layers of wheat to fight off milk.
Not flakey tough squares of fibre, iron and B vitamins.
Paste My Date? Look, Smell, Taste Don’t Waste Learn more at www.nestle-cereals.com/uk/foodwaste Authentic Reviews Your opinion matters. Leave us a review @nescr.uk/reviews CPW – Cereal Partners Worldwide Nestlé and General Mills It is important to have a varied and balanced diet as part of a healthy lifestyle.
® Reg. Trademark of Société des Produits Nestlé S.A.
Sugar Frosted Fortified Whole Wheat Malted Cereal
- Whole Grain Wheat (84.8%)
- Sugar
- Invert Sugar Syrup
- Barley Malt Extract
- Salt
- Molasses
- Flavourings
- Iron
- Vitamin B3, B5, B9, B6, B2
- Contains Barley
- May Contain Nuts
- May Contain Peanuts
- Contains Wheat
Enjoy a serving of Nestlé Cereals with the following items… 125ml of milk A glass of water Fresh fruit 1 of your 5-a-day A source of protein What’s the suggested portion size? Kids 25-30g Adults 30-45g
- Recycle with bags at large supermarket – Don’t recycle at home Bag
- Recycle Box
Nestlé UK Ltd, PO Box 207, York, YO91 1WS. Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR.
560g
per 100g | Per 40g serving | |
---|---|---|
Energy (kJ) | 1564 | 626 |
Energy (kcal) | 370 | 148 |
Fat (g) | 1.5 | 0.6 |
of which saturates (g) | 0.3 | 0.1 |
Carbohydrate (g) | 74.7 | 29.9 |
of which sugars (g) | 22.4 | 8.9 |
Fibre (g) | 9.3 | 3.7 |
Protein (g) | 9.5 | 2.8 |
Salt (g) | 0.64 | 0.25 |
Vitamin B6 (mg) | 0.87 | 0.35 |
Riboflavin (B2) (mg) | 0.82 | 0.33 |
Niacin (mg) | 9.6 | 3.8 |
Folic Acid (µg) | 97.2 | 38.9 |
Pantothenic acid (mg) | 3.4 | 1.4 |
Iron (mg) | 6.7 | 2.7 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
Vitamin B6 (mg)
Riboflavin (B2) (mg)
Niacin (mg)
Folic Acid (µg)
Pantothenic acid (mg)
Iron (mg)
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