Smiths Frazzles Bacon Crisps Sharing Bag 120g
- 146Kcal 609kJ per serving
- Baked not fried
- No artificial preservatives
- Suitable for vegetarians
Did you know your favourite Frazzles have been around since 1975
– These crispy, crunchy bacon flavour bites are as delicious now as they have always been!
– This sharing bag is the ideal snack for a party, to share with your mates or great for a big night in
– Baked not fried
– Suitable for vegetarians
– No artificial preservatives
– Smith’s iconic snacks include Frazzles and Chipsticks
From humble beginnings as an apprentice greengrocer, Frank Smith went on to establish his own snacks company in 1920. Smith’s crisps soon became a household name – a staple in every soldier’s ration bag in World War II. By 1949, nearly every pub in Britain stocked Smith’s and it remains a household name to this day, famous for creating many iconic snacks including Frazzles and Chipsticks.
Crispy Bacon Flavour Corn Snacks
- Corn (Maize), Rapeseed Oil, Bacon Flavour Seasoning [Salt, Hydrolysed Vegetable Protein (contains Soya), Dextrose, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides), Potassium Chloride, Sugar, Yeast Powder, Flavourings (contains Soya), Lactose (from Milk), Yeast Extract, Dried Yeast, Whey Powder (from Milk), Corn Starch, Colours (Paprika Extract, Sulphite Ammonia Caramel), Smoked Maltodextrin, Carob Flour, Antioxidant (Rosemary Extract)], Colour (Beetroot Red).
- May Contain Barley
- May Contain Celery
- May Contain Cereals Containing Gluten
- Contains Milk
- May Contain Mustard
- Contains Soya
- May Contain Wheat
Walkers Snack Foods Ltd., PO Box 23, Leicester, LE4 8ZU, UK. EU: Walkers, c/o Dublin 18, D18 Y3Y9.
United Kingdom
120g
per 100g | Per 30 serving | |
---|---|---|
Energy (kJ) | 2030 | 609 |
Energy (kcal) | 485 | 146 |
Fat (g) | 23 | 7 |
of which saturates (g) | 2 | 0.6 |
Carbohydrate (g) | 61 | 18 |
of which sugars (g) | 2.4 | 0.7 |
Fibre (g) | 1.9 | 0.6 |
Protein (g) | 6.8 | 2 |
Salt (g) | 2.7 | 0.82 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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