Terry’s Chocolate Mint Milk 145g

  • Made with a Natural Mint Flavour
  • Suitable for Vegetarians

We hope you’re sitting down, because this is a first. That’s right…NEW Terry’s Chocolate MINT.

The moreishly minty sibling our orange Christmas classic has always wanted.

Delicious milk chocolate, made with a natural mint flavour…Tap it, whack it and enjoy it!

MORE THAN 250 YEARS OF DELICIOUSNESS! The Terry’s Chocolate story began in 1767 with the opening of a shop near Bootham Bar, York, selling lemon and orange candied peel. In 1823, Joseph Terry joined the company and using his specialist skills, developed new lines of chocolate, confectionery, candied peel and marmalade. Fast forward to 1932, the iconic Terry’s Chocolate Orange was born, revolutionising the chocolate industry and becoming an immediate hit. Since then, we’ve never stopped innovating and continued to launch new formats and flavours to delight our loyal fans. So what are you waiting for…tap it, unwrap it and enjoy it!

Mint flavour milk chocolate.

  • Sugar
  • Cocoa Mass
  • Cocoa Butter
  • Skimmed Milk Powder
  • Whey Powder (from Milk)
  • Vegetable Fats (Palm, Shea)
  • Milk Fat
  • Emulsifiers (Soya Lecithins, E476)
  • Flavouring
  • Milk Solids 14 % minimum
  • Cocoa Solids 25% minimum
  • Contains Vegetable Fats in addition to Cocoa Butter

  • Contains Milk
  • May Contain Nuts
  • Contains Soya
  • May Contain Wheat

Best before: see below. Store in a cool, dry place.

  • Recycle Box
  • Recycle Foil
  • Recycle Insert

Terry’s Chocolate Co Ltd., 35 Ballards Lane, London, N3 1XW, Great Britain.

145g

per 100gPer 4 segments (29 g)
Energy (kJ) 2188687
Energy (kcal) 524164
Fat (g) 299
of which saturates (g) 175.4
Carbohydrate (g) 5919
of which sugars (g) 5918
Fibre (g) 2.40.7
Protein (g) 5.81.8
Salt (g) 0.270.09

Energy (kJ)

per 100g
2188
Per 4 segments (29 g)
687

Energy (kcal)

per 100g
524
Per 4 segments (29 g)
164

Fat (g)

per 100g
29
Per 4 segments (29 g)
9

of which saturates (g)

per 100g
17
Per 4 segments (29 g)
5.4

Carbohydrate (g)

per 100g
59
Per 4 segments (29 g)
19

of which sugars (g)

per 100g
59
Per 4 segments (29 g)
18

Fibre (g)

per 100g
2.4
Per 4 segments (29 g)
0.7

Protein (g)

per 100g
5.8
Per 4 segments (29 g)
1.8

Salt (g)

per 100g
0.27
Per 4 segments (29 g)
0.09

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