Tesco 12 British Pigs in Blankets 222g

  • With Beechwood Smoked Streaky Bacon
  • Gluten Free

For more information about our strict welfare and quality standards, visit tescoplc.com

Packaged in a protective atmosphere. Red Tractor – Certified Pork © Tesco 2024.

Pork cocktail sausages wrapped in smoked streaky bacon.

  • Pork (48%)
  • Smoked Bacon (32%) [Pork Belly, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)]
  • Water
  • Pea Flour
  • Potato Starch
  • Salt
  • Dextrose
  • Rice Flour
  • Parsley
  • Stabilisers (Disodium Diphosphate, Trisodium Diphosphate)
  • Yeast Extract
  • White Pepper
  • Flavouring
  • Yeast
  • Preservative (Sodium Metabisulphite)
  • Black Pepper
  • Antioxidant (Ascorbic Acid)
  • Nutmeg Extract
  • Mace Extract

  • Free From Cereals Containing Gluten
  • Contains Sulphur Dioxide/Sulphites

Cooking Instructions: For best results oven cook. Remove all packaging. Important Not suitable for microwave cooking. Not suitable for cooking from frozen. All appliances vary, these are guidelines only. Tesco recommends that meat products are cooked thoroughly. Oven cook: 220°C/Fan 200°C/Gas 7, 20 mins. Place on a baking tray in the centre of a pre-heated oven. Turn halfway through cooking. Air Fry: 180°C, 10-12 mins. Based on minimum 3.8 litre capacity air fryer. Pre-heat air fryer. Place 12 sausages in the air fryer in a single layer. Turn halfway to ensure even cooking. Allow to stand for 1 minute. Caution Do not overfill the air fryer. Always wash hands, surfaces and utensils after contact with raw meat.

Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze.

  • Do Not Recycle Film

Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K.

222g

per 100gWhen oven cooked according to instructions Per 100gWhen oven cooked according to instructions 2 pigs in blankets (32g)
Energy (kJ) 01283410
Energy (kcal) 030899
Fat (g) 0227
of which saturates (g) 08.32.7
Carbohydrate (g) 09.23
of which sugars (g) 01.90.6
Fibre (g) 01.70.6
Protein (g) 017.55.6
Salt (g) 02.430.78

Energy (kJ)

per 100g
0
When oven cooked according to instructions Per 100g
1283
When oven cooked according to instructions 2 pigs in blankets (32g)
410

Energy (kcal)

per 100g
0
When oven cooked according to instructions Per 100g
308
When oven cooked according to instructions 2 pigs in blankets (32g)
99

Fat (g)

per 100g
0
When oven cooked according to instructions Per 100g
22
When oven cooked according to instructions 2 pigs in blankets (32g)
7

of which saturates (g)

per 100g
0
When oven cooked according to instructions Per 100g
8.3
When oven cooked according to instructions 2 pigs in blankets (32g)
2.7

Carbohydrate (g)

per 100g
0
When oven cooked according to instructions Per 100g
9.2
When oven cooked according to instructions 2 pigs in blankets (32g)
3

of which sugars (g)

per 100g
0
When oven cooked according to instructions Per 100g
1.9
When oven cooked according to instructions 2 pigs in blankets (32g)
0.6

Fibre (g)

per 100g
0
When oven cooked according to instructions Per 100g
1.7
When oven cooked according to instructions 2 pigs in blankets (32g)
0.6

Protein (g)

per 100g
0
When oven cooked according to instructions Per 100g
17.5
When oven cooked according to instructions 2 pigs in blankets (32g)
5.6

Salt (g)

per 100g
0
When oven cooked according to instructions Per 100g
2.43
When oven cooked according to instructions 2 pigs in blankets (32g)
0.78

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