Tesco Beef Steak Mince 500g
- 15% fat
- From trusted farms
- Full of flavour and finely ground for extra tenderness
- Made from fresh and frozen meat
For more information about our strict welfare and quality standards visit tescoplc.com
Typical percentage fat content under 15%. Typical percentage collagen/meat protein ratio under 15%. Packaged in a protective atmosphere.
Beef steak mince 15% fat.
Defrost thoroughly for a minimum of 12 hours in the refrigerator. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze.
Shallow Fry: Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently for 4-6 minutes. Reduce heat to medium and continue until thoroughly cooked. Caution Although every care has been taken to remove bones, some may remain. Always wash hands, surfaces and utensils thoroughly after contact with raw meat. Important Not suitable for microwave cooking. Not suitable for cooking from frozen. Tesco recommends that all meat products are cooked thoroughly.
Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K.
500g
| per 100g | As sold Per 125g | |
|---|---|---|
| Energy (kJ) | 871 | 1090 |
| Energy (kcal) | 209 | 262 |
| Fat (g) | 14.5 | 18.1 |
| of which saturates (g) | 6.5 | 8.1 |
| Carbohydrate (g) | 0 | 0 |
| of which sugars (g) | 0 | 0 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 19.7 | 24.6 |
| Salt (g) | 0.3 | 0.3 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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