Tesco Chicken & Gravy Pie 500g
- Light & Succulent
- Shortcrust Pastry
- Crumbly pastry filled with succulent chicken in lightly seasoned gravy
- Expertly Selected for Quality & Taste Since 1919
Quality & Freshness At Tesco we have an Agricultural Team who work with farmers and suppliers to continually improve their high standards of quality, farming and welfare. We believe that good animal welfare gives better quality meat, that’s why this product is prepared using chicken from farms operating to these standards.
For more information, please visit our website at tescoplc.com.
© Tesco 2025.
Shortcrust pastry pie filled with chunks of chicken in gravy.
- Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin)
- Chicken (25%)
- Water
- Onion
- Palm Oil
- Cornflour
- Rapeseed Oil
- Yeast Extract
- Salt
- Balsamic Vinegar [Red Wine Vinegar, Grape Must]
- Tomato Paste
- Black Treacle
- Chicken Extract
- Chicken Fat
- Dried Skimmed Milk
- Black Pepper
- Thyme
- Bay
- Colour (Beta-Carotene)
- Flavouring
- Contains Milk
- Contains Wheat
Cooking Instructions: Important All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Oven cook: – Remove outer packaging. – Leave in foil tray. – Place on a baking tray in the centre of a pre-heated oven. 200°C / Fan 180°C / Gas 6, 35 mins Oven cook: – Remove outer packaging. – Leave in foil tray. – Place on a baking tray in the centre of a pre-heated oven. 200°C / Fan 180°C / Gas 6, 50 mins
- Recycle Carton
Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K.
500g
| per 100g | When heated according to instructions Per 100g | When heated according to instructions 1/3 of a pie (167g) | |
|---|---|---|---|
| Energy (kJ) | 0 | 986 | 1646 |
| Energy (kcal) | 0 | 235 | 393 |
| Fat (g) | 0 | 11.5 | 19.3 |
| of which saturates (g) | 0 | 5 | 8.4 |
| Carbohydrate (g) | 0 | 24 | 40 |
| of which sugars (g) | 0 | 2.2 | 3.7 |
| Fibre (g) | 0 | 1.4 | 2.3 |
| Protein (g) | 0 | 8.3 | 13.8 |
| Salt (g) | 0 | 0.46 | 0.76 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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