Tesco Chocolate Sponge Puddings 2 x 105g (210g)
- Rich chocolate sponge with smooth Belgian chocolate sauce
- Expertly Selected for Quality & Taste Since 1919
- 1 Min 50 secs microwave
- Suitable for vegetarians
© Tesco 2025.
2 Chocolate sponge puddings topped with chocolate sauce.
- Whipping Cream (Milk)
- Sugar
- Belgian Dark Chocolate (10%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring]
- Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin]
- Pasteurised Egg
- Whole Milk
- Butter (Milk)
- Belgian Milk Chocolate (5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring]
- Invert Sugar Syrup
- Fat Reduced Cocoa Powder
- Palm Oil
- Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate)
- Rapeseed Oil
- Cornflour
- Salt
- Milk Sugar
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Peanuts
- Contains Soya
- Contains Wheat
Cooking Instructions: For best results microwave heat. Important Not suitable for oven heating. Not suitable for heating from frozen. Check food is piping hot throughout before serving. All appliances vary, these are guidelines only Caution Take care when removing film lid as hot steam may escape. Microwave: Remove sleeve and film lid. Place on a microwaveable plate. Heat on full power. For one pot: 800W 50 secs/900W 40 secs. For two pots: 800W & 900W 1 min 10 secs. Leave to stand for 1 minute after heating. Steam: 20 mins. Remove sleeve. Place pudding in a saucepan of boiling water to reach halfway up the pudding basin. Bring water back to the boil, cover saucepan with lid and simmer, ensuring saucepan does not boil dry. remove from heat and stand for 1 minute before serving. Remove film lid.
- Do Not Recycle Film
- Recycle Sleeve
Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K.
105g
| per 100g | When microwaved according to instructions Per 100g | When microwaved according to instructions One pudding (105g) | |
|---|---|---|---|
| Energy (kJ) | 0 | 1622 | 1703 |
| Energy (kcal) | 0 | 388 | 408 |
| Fat (g) | 0 | 22.4 | 23.5 |
| of which saturates (g) | 0 | 12 | 12.6 |
| Carbohydrate (g) | 0 | 40.3 | 42.3 |
| of which sugars (g) | 0 | 27.9 | 29.3 |
| Fibre (g) | 0 | 1.4 | 1.5 |
| Protein (g) | 0 | 5.7 | 6 |
| Salt (g) | 0 | 0.24 | 0.25 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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