Tesco Steak Pie 500g
- Keep Calm and Pour Gravy On
- Puff Pastry
- Oven 35 mins
Quality & Freshness At Tesco we have an Agricultural Team who work with farmers and suppliers to continually improve their high standards of quality, farming and welfare. We believe that good animal welfare gives better quality meat, that’s why this product is prepared using beef from farms operating to these standards.
For more information, please visit our website at tescoplc.com.
© Tesco 2026.
Shortcrust pastry base filled with chunks of beef steak in gravy topped with a puff pastry lid.
- Beef (34%)
- Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin]
- Water
- Palm Oil
- Onion
- Cornflour
- Garlic Purée
- Rapeseed Oil
- Yeast Extract
- Tomato Paste
- Black Treacle
- Salt
- Balsamic Vinegar [Red Wine Vinegar, Concentrated Grape Must]
- Beef Fat
- Malted Barley Extract
- Dextrose
- Pasteurised Egg
- Thyme
- Beef Extract
- Dried Skimmed Milk
- Contains Barley
- Contains Eggs
- Contains Milk
- Contains Wheat
Cooking Instructions: Important Not suitable for microwave heating. All appliances vary, these are guidelines only. Check food is steaming hot throughout before serving. Oven cook: Remove outer packaging. Leave in foil tray. Place on a baking tray in the centre of a pre-heated oven. 200°C/Fan 180°C/Gas 6, 35 mins Oven cook: Remove outer packaging. Leave in foil tray. Place on a baking tray in the centre of a pre-heated oven. 200°C/Fan 180°C/Gas 6, 50 mins
- Recycle Carton
Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K.
500g
| per 100g | When heated according to instructions Per 100g | When heated according to instructions 1/3 of a pie (166g) | |
|---|---|---|---|
| Energy (kJ) | 0 | 1028 | 1707 |
| Energy (kcal) | 0 | 246 | 408 |
| Fat (g) | 0 | 13.1 | 21.8 |
| of which saturates (g) | 0 | 6 | 9.9 |
| Carbohydrate (g) | 0 | 20.4 | 33.9 |
| of which sugars (g) | 0 | 1.8 | 3 |
| Fibre (g) | 0 | 1.1 | 1.8 |
| Protein (g) | 0 | 11 | 18.3 |
| Salt (g) | 0 | 0.54 | 0.9 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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