TGI Fridays Chicken Wings & Mini Pork Ribs 580g
- Oven in 35 Minutes
The TGI Fridays trademarks and logo are the property of TGI Fridays Franchisor, LLC used under license by Hilton Foods Ltd.
Marinated chicken wings and mini pork ribs with a sachet of Bourbon barbecue sauce.
- Chicken Wings (41%)
- Mini Pork Ribs (41%)
- Bourbon Barbecue Sauce (13%) (Water, Honey, Sugar, Tomato Purée, Molasses, Spirit Vinegar, Bourbon Whiskey, Corn Starch, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, Citric Acid, Preservative (Potassium Metabisulphite)], Garlic, Smoked Paprika, Barley Malt Extract, Smoked Salt, Colour (Paprika Extract), Black Pepper, Cloves)
- Sugar
- Paprika
- Onion Powder
- Garlic Powder
- Salt
- Dextrose
- Ground Coriander
- Corn Starch
- Dried Red Pepper
- Rice Flour
- Dried Tomato
- Ground Cumin
- Dried Onion
- Dried Green Pepper
- Black Pepper
- Oregano
- Ground Ginger
- Colour (Paprika Extract)
- Contains Barley
- Contains Mustard
- Contains Sulphur Dioxide/Sulphites
Oven cook: Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not re-heat. Remove all packaging and set sachet of sauce to one side for later use. Pre-heat oven to 200°C/400°F/Fan 180°C/Gas mark 6. Remove meat from pouch and place onto a baking tray. Cook in the centre of the oven for 15 minutes. Remove from oven and gently separate before returning to the oven for a further 15 minutes. Remove from the oven and drizzle the barbecue sauce over the ribs and wings; returning to the oven for the last 5 minutes.
- Recycle Carton
- Do Not Recycle Pouch
- Do Not Recycle Sachet
Hilton Foods Ltd, The Interchange, 2-12 Latham Road, Huntingdon, PE29 6YE.
580g
| per 100g | as consumed: Per 100g | as consumed: Per 1/2 pack (178g) | |
|---|---|---|---|
| Energy (kJ) | 0 | 889 | 1586 |
| Energy (kcal) | 0 | 212 | 380 |
| Fat (g) | 0 | 11.3 | 20.2 |
| of which saturates (g) | 0 | 3.7 | 6.5 |
| Carbohydrate (g) | 0 | 6.3 | 11.3 |
| of which sugars (g) | 0 | 6.3 | 11.3 |
| Fibre (g) | 0 | 0.6 | 1.1 |
| Protein (g) | 0 | 22.3 | 39.8 |
| Salt (g) | 0 | 0.5 | 0.8 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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