The Pizza Company Hot Chocolate Fudge Cake 375g

  • Takeaway Side
  • Chocolate Sponge Topped with a Frosting that Melts Into a Silky Chocolate Sauce
  • 3 mins 10 secs microwave
  • Suitable for Vegetarians

© Copyright 2021.

Chocolate Sponge Coated in a Chocolate Frosting.

  • Wheat Flour [Wheat Flour,Calcium Carbonate, Iron, Niacin, Thiamin]
  • Rapeseed Oil
  • Sugar
  • Pasteurised Egg
  • Whole Milk
  • Belgian Dark Chocolate (6%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring]
  • Palm Oil
  • Dark Brown Sugar
  • Partially Inverted Refiners Syrup
  • Water
  • Glucose Syrup
  • Fat Reduced Cocoa Powder
  • Evaporated Milk
  • Belgian Milk Chocolate (2%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring]
  • Whipping Cream (Milk)
  • Raising Agents (Disodium Diphosphate, Potassium Carbonates)
  • Humectant (Glycerine)
  • Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids)

  • Contains Eggs
  • Contains Milk
  • May Contain Nuts
  • May Contain Peanuts
  • Contains Soya
  • Contains Wheat

Microwave: Remove outer packaging and place onto a microwaveable plate. Heat on full power. Stand for 1 minute before serving. 800W 2mins 10 secs/ 900W 2mins. Not suitable for oven heating. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Not suitable for heating from frozen.

Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above.

  • Recycle Carton

The Pizza Company, 2 Bolton Close, Highbridge, Somerset. TA9 4JR. Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin.

375g

per 100gAs sold 1/4 of a cake (approx. 94g)
Energy (kJ) 17051603
Energy (kcal) 408383
Fat (g) 22.120.8
of which saturates (g) 5.55.2
Carbohydrate (g) 4643.3
of which sugars (g) 28.226.5
Fibre (g) 1.51.4
Protein (g) 5.55.1
Salt (g) 0.30.3

Energy (kJ)

per 100g
1705
As sold 1/4 of a cake (approx. 94g)
1603

Energy (kcal)

per 100g
408
As sold 1/4 of a cake (approx. 94g)
383

Fat (g)

per 100g
22.1
As sold 1/4 of a cake (approx. 94g)
20.8

of which saturates (g)

per 100g
5.5
As sold 1/4 of a cake (approx. 94g)
5.2

Carbohydrate (g)

per 100g
46
As sold 1/4 of a cake (approx. 94g)
43.3

of which sugars (g)

per 100g
28.2
As sold 1/4 of a cake (approx. 94g)
26.5

Fibre (g)

per 100g
1.5
As sold 1/4 of a cake (approx. 94g)
1.4

Protein (g)

per 100g
5.5
As sold 1/4 of a cake (approx. 94g)
5.1

Salt (g)

per 100g
0.3
As sold 1/4 of a cake (approx. 94g)
0.3

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