The Pizza Company Takeaway Side Hot Chocolate Puds 2 x 105g (210g)
- 2 Chocolate Sponge Puddings Topped with a Silky Chocolate Sauce
- 1 min 50 secs microwave
- Suitable for Vegetarians
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Chocolate Sponge Pudding Topped with Chocolate Sauce.
- Whipping Cream (Milk)
- Sugar
- Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]
- Pasteurised Egg
- Belgian Dark Chocolate (9%) [Cocoa Mass, Sugar, Flavouring, Emulsifier (Soya Lecithins)]
- Butter (Milk)
- Whole Milk
- Belgian Milk Chocolate (4.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring]
- Invert Sugar Syrup
- Water
- Fat Reduced Cocoa Powder
- Palm Oil
- Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Potassium Carbonate)
- Rapeseed Oil
- Cornflour
- Salt
- Lactose (Milk)
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Peanuts
- Contains Soya
- Contains Wheat
Cooking Instructions: All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Not suitable for heating from frozen. Not suitable for oven heating. Microwave: Remove outer packaging and pierce film lid. Place onto a microwavable plate and heat on full power. From chilled: 800W 50 secs/ 900W 40 secs. Stand for 1 minute before serving, remove film lid and upturn onto a plate or dish. With fingertips squeeze pot from the top to the bottom to ease pudding out, scoop out any remaining sauce. Steam: Remove outer packaging. Place pudding in a saucepan of boil- ing water to reach halfway up the pudding basin. Bring water back to the boil, cover saucepan with lid and simmer for 20 minutes, ensuring the water does not boil dry. Remove from heat and allow to stand for 1 minute. Carefully lift out pudding from the water and serve by peeling off the film lid and turning out onto a serving plate, scooping out any remaining sauce.
- Do Not Recycle Film
- Recycle Sleeve
The Pizza Company, Hopton Industrial Estate, Devizes, Wiltshire, SN10 2EU.
105g
| per 100g | When heated according to instructions Per 100g | When heated according to instructions One pudding (105g) | |
|---|---|---|---|
| Energy (kJ) | 0 | 1565 | 1643 |
| Energy (kcal) | 0 | 375 | 393 |
| Fat (g) | 0 | 21.2 | 22.3 |
| of which saturates (g) | 0 | 12.4 | 13 |
| Carbohydrate (g) | 0 | 39.6 | 41.6 |
| of which sugars (g) | 0 | 25.8 | 27.1 |
| Fibre (g) | 0 | 1.7 | 1.8 |
| Protein (g) | 0 | 5.5 | 5.8 |
| Salt (g) | 0 | 0.25 | 0.26 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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