The Pizza Company The Big Cheese 611g
- Stuffed Crust
- 12 mins Oven
- Fully Loaded Takeaway-Style Pizza
- Love It. Share It
- Pizzas, Extras, Dips
- Suitable for Vegetarians
A stuffed crust takeaway style pizza oozing with garlic & herb cheese, smothered with rich tomato sauce & loaded with creamy mozzarella, tangy mature cheddar & red leicester.
© Copyright 2026
A Garlic & Herb Cheese Stuffed Crust Pizza Base Topped with Tomato Sauce, Mozzarella Cheese, Red Leicester Cheese & Mature Cheddar Cheese.
- Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin]
- Cheese Blend (16%) [Mozzarella Cheese (Milk), Cheddar Cheese (Milk), Red Leicester Cheese (Colour: Annatto Norbixin) (Milk)]
- Cheese Crust Filling (16%) [Mozzarella Cheese (Milk), Potato Starch, Garlic, Parsley, Oregano]
- Tomato Purée
- Durum Wheat Semolina
- Tomato
- Water
- Rapeseed Oil
- Maize
- Sugar
- Salt
- Yeast
- Fermented Cornflour
- Basil
- Garlic Purée
- Oregano
- Yeast Extract
- Contains Milk
- Contains Wheat
Cooking Instructions: Remove all packaging. Rearrange the toppings on pizza before cooking. Place pizza directly onto the top shelf of a pre-heated oven with a tray on the shelf below. Not suitable for microwave cooking. All applicances vary, these are guidelines only. Check food is piping hot throughout before serving. Oven cook: 200°C/Fan 180°C/Gas 6, 12 mins Oven cook: 190°C/Fan 170°C/Gas 5, 20 mins
- Recycle Carton
- Recycle with bags at large supermarket – Don’t recycle at home Film
The Pizza Company, Sluice Road, Holbeach St Marks, Spalding, Lincolnshire, PE12 8HF.
611g
| per 100g | When cooked according to instructions Per 100g | When cooked according to instructions 1/4 of a pizza | |
|---|---|---|---|
| Energy (kJ) | 0 | 1172 | 1770 |
| Energy (kcal) | 0 | 279 | 421 |
| Fat (g) | 0 | 9.7 | 14.6 |
| of which saturates (g) | 0 | 4 | 6 |
| Carbohydrate (g) | 0 | 35.8 | 54.1 |
| of which sugars (g) | 0 | 3.7 | 5.6 |
| Fibre (g) | 0 | 2.4 | 3.6 |
| Protein (g) | 0 | 10.9 | 16.5 |
| Salt (g) | 0 | 1.4 | 2 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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