The Pizza Company the Meatballer Takeaway Pizza 520g
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- The Classic Crust
- 16 mins oven
A classic takeaway style pizza base smothered in a rich tomato sauce, loaded with beef and pork meatballs, mozzarella, tangy cheddar, sliced red onion and a sprinkle of regato cheese and mixed herbs.
Check out our full range of pizzas, sides, desserts and dips! The Pizza Company 2 Deep Filled Garlic Pizzabreads The Pizza Company The Pepperoni Party The Pizza Company Cookie Dough Dessert
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A Classic Crust Pizza Base Topped with Tomato Sauce, Beef and Pork Meatballs, Mozzarella Full Fat Soft Cheese, Mature Cheddar Cheese, Red Onion and Regato Medium Fat Hard Cheese.
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Water
- Beef and Pork Meatballs (8%) [Beef, Pork, Water, Beef Fat, Wheat, Salt, White Pepper, Onion Powder, Garlic Powder]
- Tomato
- Tomato Purée
- Mozzarella Full Fat Soft Cheese (Milk)
- Red Onion
- Mature Cheddar Cheese (Milk)
- Rapeseed Oil
- Regato Medium Fat Hard Cheese (Milk)
- Sugar
- Semolina (Wheat)
- Yeast
- Salt
- Basil
- Oregano
- Onion Powder
- Wheat Flour
- Deactivated Yeast
- Garlic Purée
- Black Pepper
- Parsley
- Chilli Flakes
- Wheat Gluten
- Acidity Regulator (Citric Acid)
- Chilli Powder
- Contains Milk
- Contains Wheat
Cooking Instructions: Remove all packaging. Rearrange toppings on pizza before cooking. Not suitable for microwave cooking. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Oven cook: Place pizza directly onto the top shelf of a pre-heated oven with a tray on the shelf below. For best results turn pizza halfway through cooking. 200°C/Fan 180°C, 20 mins Gas 6, 26 mins Oven cook: Place pizza directly onto the top shelf of a pre-heated oven with a tray on the shelf below. For best results turn pizza halfway through cooking. 200°C/Fan 180°C/Gas 6, 16 mins
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The Pizza Company, Forward Drive, Christchurch Avenue, Harrow, Middlesex, HA3 8NT.
520g
per 100g | When cooked according to instructions Per 100g | When cooked according to instructions 1/4 of a pizza | |
---|---|---|---|
Energy (kJ) | 0 | 944 | 1218 |
Energy (kcal) | 0 | 224 | 289 |
Fat (g) | 0 | 6.5 | 8.4 |
of which saturates (g) | 0 | 2.8 | 3.6 |
Carbohydrate (g) | 0 | 29.2 | 37.7 |
of which sugars (g) | 0 | 5.1 | 6.6 |
Fibre (g) | 0 | 2.1 | 2.7 |
Protein (g) | 0 | 11.2 | 14.4 |
Salt (g) | 0 | 0.92 | 1.19 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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