The Pizza Company The Pepperoni Party Takeaway Pizza 613g
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- The Stuffed Crust
- 13 mins oven
A stuffed crust takeaway style pizza oozing with garlic and herb cheese, smothered with rich tomato sauce and loaded with meaty pepperoni and tangy cheeses.
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A Garlic and Herb Cheese Stuffed Crust Pizza Base Topped with Tomato Sauce, Mozzarella Full Fat Soft Cheese, Pepperoni and Mature Cheddar Cheese.
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Cheese Crust Filling (14%) [Mozzarella Full Fat Soft Cheese (Milk), Garlic Purée, Potato Starch, Parsley]
- Tomato Purée
- Water
- Mozzarella Full Fat Soft Cheese (Milk)
- Pepperoni (6%) [Pork, Salt, Dextrose, Paprika Extract, Paprika, Coriander, Garlic, Pepper Extract, Antioxidants (Extracts of Rosemary, Ascorbic Acid), Smoke Flavouring, Oregano, Preservative (Sodium Nitrite)]
- Semolina (Wheat)
- Tomato
- Rapeseed Oil
- Mature Cheddar Cheese (Milk)
- Maize
- Sugar
- Salt
- Yeast
- Oregano
- Basil
- Garlic Purée
- Black Pepper
- Chilli Powder
- Contains Milk
- Contains Wheat
Cooking Instructions: Not suitable for microwave cooking. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Oven cook: Remove all packaging. Rearrange toppings on pizza before cooking. Place pizza directly onto the top shelf of a pre-heated oven with a tray on the shelf below. For best results turn pizza halfway through cooking. 190°C/Fan 170°C/Gas 5, 18 mins Oven cook: Remove all packaging. Rearrange toppings on pizza before cooking. Place pizza directly onto the top shelf of a pre-heated oven with a tray on the shelf below. For best results turn pizza halfway through cooking. 200°C/Fan 180°C/Gas 6, 13 mins
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- Recycle with bags at large supermarket – Don’t recycle at home Film
The Pizza Company, Sluice Road, Holbeach St Marks, Spalding, Lincolnshire, PE12 8HF.
613g
| per 100g | When cooked according to instructions Per 100g | When cooked according to instructions 1/4 of a pizza | |
|---|---|---|---|
| Energy (kJ) | 0 | 1156 | 1768 |
| Energy (kcal) | 0 | 276 | 422 |
| Fat (g) | 0 | 11.8 | 18.1 |
| of which saturates (g) | 0 | 4.9 | 7.4 |
| Carbohydrate (g) | 0 | 26.3 | 40.2 |
| of which sugars (g) | 0 | 4.8 | 7.3 |
| Fibre (g) | 0 | 1.7 | 2.6 |
| Protein (g) | 0 | 15.2 | 23.3 |
| Salt (g) | 0 | 1.2 | 1.83 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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