Tuk In Curry in a Naan Chicken Korma 180g
- Hot or Cold, Tastes Great!
- Low in Sugar
- Source of Protein
- Chili rating – Mild
“We’re Making Delicious Indian Streetfood Easy to Eat… Everyone knows that the best way to eat a curry is scooping it up in a bit of naan. That’s why we came up with Tuk In Curry-in-a-Naan, to help you enjoy the delicious taste of curry whilst keeping your hands clean. We have developed our recipes to be wholesome so you can feel good about eating it too. Come on and Tuk In! Tuk in Curry in a Hurry!
Cardboard sleeve and film are suitable for recycling.
Curry in a Naan Chicken Korma
- Naan Bread (42%) [(Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Low Fat Yoghurt (Milk), Palm Oil, Sugar, Salt, Calcium Propionate)]
- Chicken (18%)
- Onion (14%)
- Single Cream (Milk)(5%)
- Coconut Milk (5%)
- Rapeseed Oil
- Water
- Tomato Paste
- Spices (Celery)
- Garlic
- Ginger
- Desiccated Coconut
- Cornflour
- Sugar
- Coriander
- Salt
- Contains Celery
- Contains Milk
- Contains Wheat
Cooking Instructions: This product can be enjoyed eaten cold but is even better if heated. Caution – Contents Will Be Hot. Microwave: Remove card sleeve, open end of plastic film, and microwave on full power (800W) for 90 seconds, take out and Tuk In! Oven cook: Remove all packaging, lightly spray with water then wrap in foil. Cook in oven for 20 minutes at 180°C / 360°F. Once cooled remove from foil and Tuk In!
Manufactured at: Unit 3, Highcliffe Road, Leicester, LE5 1TY, UK.
United Kingdom
180g
| per 100g | per pack (180g) | |
|---|---|---|
| Energy (kJ) | 976 | 1757 |
| Energy (kcal) | 232 | 418 |
| Fat (g) | 9.1 | 16.3 |
| of which saturates (g) | 2.47 | 4.45 |
| Carbohydrate (g) | 27 | 48.6 |
| of which sugars (g) | 4.53 | 8.15 |
| Fibre (g) | 1.71 | 3.08 |
| Protein (g) | 10.6 | 19.1 |
| Salt (g) | 0.85 | 1.54 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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