Wall’s 2 Pork Sausage Rolls 160g

  • Britain’s Favourite
  • Our Best Ever Recipe!

The Home of Feel-Good Food
Need a tasty pick-me-up? Our best ever sausage rolls will fit the bill. Succulent pork, perfectly seasoned for that unique Wall’s taste, and wrapped in 64 layers of crisp, puff pastry. It’s the pick-me-up you just can’t put down and ready for whenever you need a feel-good moment, so tuck in and enjoy!

Seasoned pork sausagemeat wrapped in puff pastry.

  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
  • Water
  • Pork (21%)
  • Palm Oil
  • Wheat Protein
  • Salt
  • Rapeseed Oil
  • Pork Fat
  • Tapioca Starch
  • Dried Skimmed Milk
  • Yeast Extract
  • Sugar
  • Flavour Enhancer (Monosodium Glutamate)
  • White Pepper
  • Emulsifier (Tri Sodium Diphosphates)
  • Caramelised Sugar Powder
  • Spice Extracts
  • Antioxidants (Alpha-Tocopherol, Ascorbyl Palmitate)
  • Herb Extracts

  • Contains Milk
  • Contains Wheat

Cooking Instructions: Our pastries can be enjoyed hot or cold, but for the best tasting experience, heat in the oven. Stuck for time or not at home? You can also heat in the microwave. Ensure food is piping hot before serving. All appliances vary – these are guidelines only. Microwave: Remove from packaging, place on a microwaveable plate and heat on full power for: 800W, 1 min 30 sec stand 1 min Oven cook: Remove all packaging and place on a baking tray in the centre of a pre-heated oven at: 180°C / Fan 160°C, Gas mark 4, 15-20 mins

Keep refrigerated below 5°C. Suitable for home freezing. Freeze on day of purchase but not later than 2 days before use by date and use within 1 month. Defrost thoroughly before use and consume within 24 hours. Once product has been defrosted do not refreeze.

  • Recycle with bags at large supermarket – Don’t recycle at home Film

Wall’s Pastry, PO Box 9111, Poole, BH15 2AS.

160g

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