Wall’s All-Day Breakfast Scotch Egg 113g
- The Tasty Way to Start the Day
Our Wall’s Scotch Eggs are free from artificial colours, flavourings and hydrogenated fat
GB NO 013
Whole boiled egg encased in pork sausagemeat, smoked bacon and tomato, coated with breadcrumbs.
- Egg (37%)
- Pork (19%)
- Water
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Smoked Bacon (6.3%] [Pork, Water, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) Flavour Enhancer (Glycine) Stabiliser (Diphosphates)]
- Rapeseed Oil
- Onion
- Potato Starch
- Pork Fat
- Tomato Paste
- Salt
- Parsley
- Sage
- Black Pepper
- Yeast Extract
- Dried Egg White
- Wheat Gluten
- White Pepper
- Yeast
- Nutmeg
- Marjoram
- Colour (Paprika Extract)
- Paprika
- Sunflower Oil
- Contains Eggs
- Contains Wheat
Oven cook: Our range can be enjoyed hot or cold, but for the best tasting experience, heat in the oven. Remove all packaging and place on a baking tray on the middle shelf of a pre-heated oven: 200°C / Fan 180°C / Gas mark 6, 12 mins Ensure food is piping hot before serving. All appliances vary – these are guidelines only. Do not reheat. Not suitable for microwave cooking.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Wall’s Pastry, PO Box 9111, Poole, BH15 2AS. The Compleat Food Group, Keizersgracht 482, 1017EG, Amsterdam, Netherlands.
113g
| per 100g | Per 113g Egg | |
|---|---|---|
| Energy (kJ) | 585 | 661 |
| Energy (kcal) | 140 | 158 |
| Fat (g) | 7.9 | 8.9 |
| of which saturates (g) | 2.4 | 2.7 |
| Carbohydrate (g) | 9.9 | 11.1 |
| of which sugars (g) | 0.6 | 0.6 |
| Fibre (g) | 1 | 1.1 |
| Protein (g) | 6.9 | 7.8 |
| Salt (g) | 1 | 1.13 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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