Wall’s Chicken & Bacon Slice 180g
- Enjoy Hot or Cold!
- Made with 100% Chicken Breast
- Our Wall’s pastries are free from artificial colours, flavourings and hydrogenated fat
The Home of Feel-Good Food This is just the ticket. Succulent chicken breast and smoked bacon in a creamy sauce, wrapped in 64 layers of deliciously crisp puff pastry. Hot or cold, this’ll hit the spot whenever you need a feel-good moment. So, tuck in and enjoy!
Chicken & bacon in a creamy sauce, wrapped in puff pastry.
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Chicken (24%)
- Water
- Palm Oil
- Bacon (9%)
- Single Cream (Milk)
- Onion
- Cornflour
- Rapeseed Oil
- Salt
- Chicken Extract
- Yeast Extract
- Sugar
- Dried Skimmed Milk
- Garlic Puree
- Chicken Fat
- Black Pepper
- Smoked Paprika
- White Pepper
- Flavouring
- Bacon contains: Pork, Water, Salt, Dextrose, Flavour Enhancer (Glycine), Dried Glucose Syrup, Stabiliser (Diphosphates), Preservatives (Sodium Nitrite, Potassium Nitrite)
- Contains Milk
- Contains Wheat
Enjoy Hot or Cold!
Cooking Instructions: Our pastries can be enjoyed hot or cold, but for the best tasting experience, heat in the oven. Ensure food is piping hot before serving. All appliances vary – these are guidelines only. Microwave: Stuck for time or not at home? You can also heat in the microwave. Remove from packaging, place slice on a microwaveable plate and heat on full power for: 800W 1 Min 20 Sec Stand 1 Min Oven cook: Remove all packaging and place on a baking tray near the centre of a pre-heated oven at: 190°C / Fan 170°C, Gas Mark 5, 18-20 Mins
Wall’s Pastry, PO Box 9111, Poole, BH15 2AS.
180g
| per 100g | Per 180g Slice | |
|---|---|---|
| Energy (kJ) | 1093 | 1967 |
| Energy (kcal) | 262 | 472 |
| Fat (g) | 14.4 | 25.9 |
| of which saturates (g) | 6.9 | 12.4 |
| Carbohydrate (g) | 23.2 | 41.8 |
| of which sugars (g) | 2.1 | 3.8 |
| Protein (g) | 9.4 | 16.9 |
| Salt (g) | 1.04 | 1.87 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
Salt (g)
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