Wall’s Jumbo Pork Sausage Roll 130g
- Britain’s Favourite
- Our Best Ever Recipe!
The Home of Feel-Good Food
Need a tasty pick-me-up? Our Best Ever Sausage Rolls will fit the bill. Succulent pork, perfectly seasoned for that unique Wall’s taste, and wrapped in 64 layers of crisp, puff pastry. It’s the pick-me-up you just can’t put down and ready for whenever you need a feel-good moment, so tuck in and enjoy!
Delicious pork sausagemeat wrapped in a light puff pastry
- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)
- Pork (25%)
- Water
- Palm Oil
- Wheat Protein
- Salt
- Tapioca Starch
- Rapeseed Oil
- Yeast Extract
- Pork Fat
- Sugar
- Flavour Enhancer (Monosodium Glutamate)
- Emulsifier (Diphosphates)
- White Pepper
- Caramelised Sugar Powder
- Spice Extract
- Dextrose
- Dried Skimmed Milk
- Antioxidants (Alpha-Tocopherol, Ascorbyl Palmitate)
- Herb Extracts
- Contains Milk
- Contains Wheat
Cooking Instructions: Our pastries can be enjoyed hot or cold, but for the best tasting experience, heat in the oven. Ensure food is piping hot before serving. All appliances vary – these are guidelines only. Microwave: Stuck for time or not at home? You can also heat in the microwave Remove from packaging, place roll on a microwaveable plate and heat on full power for: 800W / 1 min 30 sec. stand 1 min Oven cook: Remove all packaging and place roll on a baking tray in the centre of a pre-heated oven at: 180°C / Fan 160°C / Gas mark 4 / 25 mins
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Wall’s Pastry, PO Box 9111, Poole, BH15 2AS.
United Kingdom
130g
| per 100g | Per 130g Roll | |
|---|---|---|
| Energy (kJ) | 1347 | 1751 |
| Energy (kcal) | 324 | 424 |
| Fat (g) | 22 | 28.6 |
| of which saturates (g) | 9.7 | 12.6 |
| Carbohydrate (g) | 23.8 | 30.9 |
| of which sugars (g) | 1.3 | 1.7 |
| Fibre (g) | 1.4 | 1.8 |
| Protein (g) | 7 | 9.1 |
| Salt (g) | 1.43 | 1.86 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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