Wall’s Pepperoni Pizza Flatbread 120g

  • Filled with Pepperoni, Cheese, Chopped Tomato & Onion
  • Enjoy Hot or Cold
  • 306 Kcal Per Flatbread

Seasoned Tomato, Onion, Pepperoni, Mozzarella Cheese and Red Pepper Wrapped in Pastry Topped with Breadcrumbs.

  • Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)
  • Water
  • Tomato
  • Palm Oil
  • Onion
  • Pepperoni (5%) (Pork, Salt, Pork Fat, Dextrose, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Spice Extracts, Spices, Rice Starch, Glucose Syrup, Preservative (Sodium Nitrite))
  • Mozzarella Cheese (Milk) (5%)
  • Red Pepper
  • Cornflour
  • Tomato Puree
  • Rapeseed Oil
  • Yeast Extract
  • Salt
  • Demerara Sugar
  • White Wine Vinegar
  • Dried Skimmed Milk
  • Smoked Paprika

  • Contains Milk
  • Contains Wheat

Our flatbreads can be enjoyed hot or cold, but for the best tasting experience, heat in the microwave.

Microwave: (800w): Remove from packaging, place flatbread on a microwaveable plate and heat on full power for 1 minute, 30 seconds. Allow to stand for 1 minute before eating. 1 min 30 sec Ensure food is piping hot before serving. All appliances vary, these are guidelines only.

Keep refrigerated, store below 5°C Suitable for home freezing Freeze on day of purchase but not later than 2 days before use by date and use within 1 month. Defrost thoroughly before use and consume within 24 hours. Once product has been defrosted Do not refreeze.

  • Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging

Wall’s Pastry, PO Box 9111, Poole, BH15 2AS.

United Kingdom

120G

per 100g
Energy (kJ) 1072
Energy (kcal) 255
Fat (g) 9.6
of which saturates (g) 4.3
Carbohydrate (g) 33.3
of which sugars (g) 4.1
Fibre (g) 1.9
Protein (g) 8.1
Salt (g) 0.86

Energy (kJ)

per 100g
1072

Energy (kcal)

per 100g
255

Fat (g)

per 100g
9.6

of which saturates (g)

per 100g
4.3

Carbohydrate (g)

per 100g
33.3

of which sugars (g)

per 100g
4.1

Fibre (g)

per 100g
1.9

Protein (g)

per 100g
8.1

Salt (g)

per 100g
0.86

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