Warburtons 4 Protein Flatbreads
- 8g Protein per flatbread
- High Fibre
- Sliced & Easy to Fill
- Our Protein Flatbreads are Baked Using a Blend of Seeds and Pulses..
- …Which are a Naturally Good Source of Plant Based Protein
- High in Protein & Flavour
- Suitable for Vegans and Vegetarians
- Vegetarian Society Approved – Vegan
- Halal – HFA Approved
4 Flatbreads with a Blend of Pulses and Seeds
- Wholemeal Wheat Flour and Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
- Water
- Pulse and Seed Blend (14%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Brown Linseed, Sunflower Seed, Millet Seed, Pea Fibre, Poppy Seed)
- Wheat Gluten
- Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions)
- Yeast
- Salt
- Soya Flour
- Emulsifiers: E471, E481
- Malted Barley Flour
- Preservatives: Calcium Propionate, Potassium Sorbate
- Stabiliser: Xanthan Gum
- Gelling Agent: E466
- Acidity Regulator: Citric Acid
- Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian)
- Contains Barley
- May Contain Milk
- May Contain Sesame
- Contains Soya
- Contains Wheat
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Warburtons Limited, Hereford Street, Bolton, BL1 8JB.
| per 100g | Per average flatbread (62.5g) | |
|---|---|---|
| Energy (kJ) | 991 | 619 |
| Energy (kcal) | 236 | 147 |
| Fat (g) | 4.1 | 2.6 |
| of which saturates (g) | 0.8 | 0.5 |
| Carbohydrate (g) | 33.7 | 21.1 |
| of which sugars (g) | 3 | 1.9 |
| Fibre (g) | 6.1 | 3.8 |
| Protein (g) | 13 | 8.1 |
| Salt (g) | 0.85 | 0.53 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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