Warburtons 4 Protein Soft Pittas

  • 8g Protein Per Pitta
  • With a Blend of Pulses, Beans & Seeds
  • Family Bakers Born & Bred
  • Vegetarian Society® Approved – Vegan
  • Suitable for Vegans and Vegetarians
  • HFA Approved

Protein Power
Our Protein Soft Pittas are high in protein, with no compromise on taste.
Baked with a blend of pulses, seeds & beans – naturally good sources of plant-based protein.
Protein contributes to a growth in muscle mass.

Enjoy as part of a healthy balanced diet & lifestyle.

4 Pitta Breads with a Pulse, Bean and Seed Blend and Extra Virgin Olive Oil (0.5%)

  • Wholemeal Wheat Flour and Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
  • Water
  • Pulse
  • Bean and Seed Blend (10%) (Brown Linseed, Pea Protein, Navy Bean Flour, Chickpea Flour, Pea Fibre)
  • Wheat Gluten
  • Yeast
  • Dextrose
  • Sugar
  • Salt
  • Extra Virgin Olive Oil
  • Soya Flour
  • Emulsifiers: E471, E481
  • Stabiliser: Xanthan Gum
  • Preservative: Calcium Propionate
  • Gelling Agent: E466
  • Acidity Regulator: Citric Acid
  • Vegetable Oils (Sustainable Palm, Rapeseed)
  • Flour Treatment Agent: Ascorbic Acid (Vitamin C)

  • May Contain Milk
  • May Contain Sesame
  • Contains Soya
  • Contains Wheat

To enjoy our baking at its best, store in a cool dry place – ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. For ‘best before’ date see film. Suitable for home freezing

  • Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging

Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.

per 100gPer average pitta (63g)
Energy (kJ) 1008635
Energy (kcal) 240151
Fat (g) 3.82.4
of which saturates (g) 0.70.4
Carbohydrate (g) 35.322.2
of which sugars (g) 3.82.4
Fibre (g) 6.54.1
Protein (g) 12.98.1
Salt (g) 0.850.54

Energy (kJ)

per 100g
1008
Per average pitta (63g)
635

Energy (kcal)

per 100g
240
Per average pitta (63g)
151

Fat (g)

per 100g
3.8
Per average pitta (63g)
2.4

of which saturates (g)

per 100g
0.7
Per average pitta (63g)
0.4

Carbohydrate (g)

per 100g
35.3
Per average pitta (63g)
22.2

of which sugars (g)

per 100g
3.8
Per average pitta (63g)
2.4

Fibre (g)

per 100g
6.5
Per average pitta (63g)
4.1

Protein (g)

per 100g
12.9
Per average pitta (63g)
8.1

Salt (g)

per 100g
0.85
Per average pitta (63g)
0.54

Although every care has been taken to remove seed stalk and stem, some may remain.

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